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    You are in: Home / Cuisine / European / Swiss
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    Swiss Recipes

    From fondue to Swiss Steak, our library of Swiss recipes offers highlights of this comforting cuisine.

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    featured recipe
    Pasta Alle Cinque Pi

    Pasta Alle Cinque Pi

    By tigerduck

    6 Reviews

    Swiss Alps Cookies

    Swiss Alps Cookies

    Lambcarre Provencale

    Lambcarre Provencale

    Cheese Fondue

    Cheese Fondue

    Most Popular Swiss Recipes

    Karen's Swiss Steak (Stove Top, Crock Pot or Oven)
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    This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes...

    Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

    Recipe #16273

    Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

    By Karen From Colorado on December 26, 2001

    Recipe #16273

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    "This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!"

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    Ingredients: pepper, dry mustard...

    103 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    Cheese Fondue
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    Cheese Fondue

    Recipe #45177

    Cheese Fondue

    By Mimi Bobeck on November 4, 2002

    Recipe #45177

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    Ingredients: cornstarch, kirsch...

    38 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Spaetzle (noodles)
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    Spaetzle (noodles)

    Recipe #53605

    Spaetzle (noodles)

    By Mimi Bobeck on February 5, 2003

    Recipe #53605

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    Ingredients: eggs, nutmeg, salt...

    35 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    More Most Popular Swiss Recipes

    Newest Swiss Recipes

    Recipe #471844

    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
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    This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally...

    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

    By BecR on January 12, 2012

    Recipe #471844

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    "This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like..."

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    Ingredients: salt & freshly ground black pepper, dry white wine...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #471294

    Blonde Bliss Vegan Fondue (Vegetarian Times)
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    From the January/Feburary 2012 issue of Vegetarian Times magazine. This perfectly gooey dairy-free fondue getsits cheesy texture from an unexpected source:...

    Blonde Bliss Vegan Fondue (Vegetarian Times)

    By Wish I Could Cook on January 5, 2012

    Recipe #471294

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    "From the January/Feburary 2012 issue of Vegetarian Times magazine. This perfectly gooey dairy-free fondue getsits cheesy texture from an unexpected source: potatoes. Blending waxy or boiling potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese and adheres to fondue dippers."

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    Ingredients: cornstarch, nutritional yeast...

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #471227

    Vegan Cheese Fondue
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    This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too!

    Vegan Cheese Fondue

    By Wish I Could Cook on January 3, 2012

    Recipe #471227

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    "This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too!"

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    Ingredients: cornstarch, Dijon mustard...

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    Prep Time:10 mins

    Total Time: 25 mins

    More New Swiss Recipes

    Healthy Swiss Recipes

    Pretzels
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    Pretzels

    Recipe #54482

    Pretzels

    By Mimi Bobeck on February 21, 2003

    Recipe #54482

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    Ingredients: coarse salt, eggs, salt...

    25 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Skiers Swiss Cereal (Rainy Day Breakfast)
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    I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the...

    Skiers Swiss Cereal (Rainy Day Breakfast)

    Recipe #238466

    Skiers Swiss Cereal (Rainy Day Breakfast)

    By MarraMamba on July 3, 2007

    Recipe #238466

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    "I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned..."

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    Ingredients: cinnamon, cream...

    16 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Swiss Spaetzle (Very Easy Homemade Noodle)
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    Homemade spaetzle are quick to prepare and really very good.
    Serve topped with cheese and/or fried onions…or plain with butter…or...

    Swiss Spaetzle (Very Easy Homemade Noodle)

    Recipe #441475

    Swiss Spaetzle (Very Easy Homemade Noodle)

    By awalde on November 9, 2010

    Recipe #441475

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    "Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)…or….."

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    Ingredients: eggs, milk, salt...

    13 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    More Healthy Swiss Recipes

    Quick & Easy Swiss Recipes

    Recipe #126082

    Coq Au Vin Fondue from "the Melting Pot"
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    The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another...

    Coq Au Vin Fondue from "the Melting Pot"

    By darthlaurie on June 15, 2005

    Recipe #126082

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    "The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth."

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    Ingredients: garlic, green onions...

    22 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Creamy Cheddar Fondue
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    Quick, easy!

    Creamy Cheddar Fondue

    Recipe #32959

    Creamy Cheddar Fondue

    By Ocean~Ivy on July 2, 2002

    Recipe #32959

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    "Quick, easy!"

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    Ingredients: nonfat milk, fat free cream cheese...

    18 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #66251

    Swiss Muesli
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    I make a container of this once a week & keep it in the fridge to have for breakfast every morning. It is a healthy, nutritious and delicious way to...

    Swiss Muesli

    By *Marli* on July 7, 2003

    Recipe #66251

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    "I make a container of this once a week & keep it in the fridge to have for breakfast every morning. It is a healthy, nutritious and delicious way to start the day! Experiement & add whatever fruit you like. Prep time doesn't include the overnight soaking, from the "Healthy Living Cookbook"."

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    Ingredients: hazelnuts, honey, milk...

    17 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    More Quick & Easy Swiss Recipes

    Recommended Swiss Recipes

    Recipe #76646

    Raclette American Style
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    We have a group of girlfriends who get together every so often for a night together, either out or at someone's house. My turn is always right before...

    Raclette American Style

    By annbb on November 16, 2003

    Recipe #76646

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    "We have a group of girlfriends who get together every so often for a night together, either out or at someone's house. My turn is always right before Xmas holidays and we've made a tradition of having Raclette night. Here's our fun variation on the authentic Swiss/French Raclette meal. I purchased my T-fal brand "Swiss Raclette with Grill for 8..."

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    Ingredients: beef steaks, sweet Italian sausage links...

    1 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Spaetzle (noodles)
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    Spaetzle (noodles)

    Recipe #53605

    Spaetzle (noodles)

    By Mimi Bobeck on February 5, 2003

    Recipe #53605

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    ""

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    Ingredients: eggs, nutmeg, salt...

    35 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    More Recommended Swiss Recipes

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    Newest Reviews for Swiss Recipes

    Nuts and Pears Cheesecake

     1 Reviews

    "Loved your cheesecake recipe & will be keeping it around for a while, for sure! Used the Gruyere cheese as well as 3/4 cup of California walnuts, & it..." more 

    By Sydney Mike
    on November 28, 2011

    Captain Don's Onion Soup With Garlic-Flavored Croutons

     1 Reviews

    "Although this felt like more of an onion gravy rather than a soup (using flour to slightly thicken it and adding Gravy Master), it tasted really good...." more 

    By 2Bleu
    on July 13, 2011

    Chocolate Berries Cake With Mascarpone

     1 Reviews

    "Almost too pretty to eat, but we managed somehow! This cake was so delicious and we loved the fruit on top. I could not find mascapone cheese at any..." more 

    By Nancy's Pantry
    on June 24, 2011

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