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This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have...
This is a Swedish cake recipe; I got it from a dear friend who made it at several parties during college and always got rave reviews. Now I'm the...
By brittmarie on February 4, 2004
Recipe #83061
"This is a Swedish cake recipe; I got it from a dear friend who made it at several parties during college and always got rave reviews. Now I'm the one who gets all the credit when I make it : ) My family loves it; I play the "guess-the-secret-ingredient" game (the vinegar) and no one ever has... though they've guessed everything from peanut..."
Ingredients: instant coffee, milk...
Prep Time:15 mins
Total Time: 55 mins
This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for...
More Most Popular Swedish Desserts Recipes
"These are great with some coffee!"
Ingredients: eggs, granulated sugar...
Prep Time:0 mins
Total Time: 25 mins
Recipe #469874
We have eaten these cookies for years and they are my favorite.
"We have eaten these cookies for years and they are my favorite."
Ingredients: eggs, granulated sugar...
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
From Just a Pinch Recipe Club; didn't want to lose this easy recipe by Annamaria Settanni McDonald of Brooklyn, OH. Annamaria's notes: I love...
"From Just a Pinch Recipe Club; didn't want to lose this easy recipe by Annamaria Settanni McDonald of Brooklyn, OH. Annamaria's notes: I love Raspberry Linzer cookies but I can't stand cookie cutting even though they look so pretty. I love this cookie because it takes all the taste of the linzer cookie without all the work! I top off these cookies..."
Ingredients: confectioners' sugar, seeds...
Prep Time:40 mins
Total Time: 1 hrs
More New Swedish Desserts Recipes
This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have...
Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...
"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for..."
Ingredients: cornflour, cornstarch...
Prep Time:5 mins
Total Time: 8 mins
From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a...
By Mme M on June 14, 2007
Recipe #234826
"From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen.""
Ingredients: sliced almonds, sugar...
Prep Time:3 mins
Total Time: 8 mins
More Healthy Swedish Desserts Recipes
This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have...
Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...
"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for..."
Ingredients: cornflour, cornstarch...
Prep Time:5 mins
Total Time: 8 mins
These are thin pancakes. Trust the process-batter is very thin and runny! We always roll them up into little logs to serve with toppings or stuff rolled...
"These are thin pancakes. Trust the process-batter is very thin and runny! We always roll them up into little logs to serve with toppings or stuff rolled inside. It's fun for the kids to pick their own toppings. They 'keep' well, and it doesn't hurt the quality to collect them on a dish in the oven while you cook the whole batch so everyone can eat..."
Ingredients: lingonberries, eggs...
Prep Time:15 mins
Total Time: 30 mins
More Quick & Easy Swedish Desserts Recipes
This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have...
These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special...
By French Tart on November 19, 2007
Recipe #266727
"These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special snowflake biscuit-cookie cutters, and also edible glitter or sparkling silver or white dusting powder. If you cannot source edible sparkle or glitter dusting powder, they still look beautiful if..."
Ingredients: royal icing, eggs, icing sugar...
Prep Time:30 mins
Total Time: 45 mins
This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for...
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Spritz Cookies With Variations (America's Test Kitchen)
"I was so excited to see this recipe on Food.com. I have tried several times to make Spritz cookies as good as I remember my grandma's being and haven't..." more
By Jmommy209
on December 12, 2010
Rødgrød Med Fløde--Swedish Berry Pudding
"made this with a frozen berry medley. I'm hopping to be able to get the currents this summer. It was a refreshing change to chocolate. (i can't believe..." more
By chefmick
on September 30, 2010
Swedish Sandbakkels With Strawberry-Cream
"I tried these out at a possibility for my DD's upcoming wedding. I cut the recipe in half and even with adding extra flour the dough was pretty soft, I..." more
By momaphet
on June 2, 2010
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