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From fried calamari to stuffed squid, our members' favorite squid recipes include dozens of ways to prepare this tasty seafood.
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...
"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."
Ingredients: fresh ground pepper, shrimp...
Prep Time:10 mins
Total Time: 13 mins
This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!
"This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!"
Ingredients: shrimp, green peppers...
Prep Time:20 mins
Total Time: 50 mins
This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants....
"This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants. A friend Chef and I developed this marvelous recipe that is so easy to prepare."
Ingredients: calamari, fine dry breadcrumbs...
Prep Time:15 mins
Total Time: 25 mins
This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender.
"This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender."
Ingredients: cornflour, green onions...
Prep Time:15 mins
Total Time: 25 mins
This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.
"This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices."
Ingredients: ancho chilies, cumin, calamari...
Prep Time:10 mins
Total Time: 20 mins
Crispy, tender, mouthwatering calamari....need I say more?
"Crispy, tender, mouthwatering calamari....need I say more?"
Ingredients: cornmeal, cornstarch, calamari...
Prep Time:15 mins
Total Time: 25 mins
Recipe #42305
This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is...
"This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender. If you like fried calamari, you are going to love this recipe! Makes 2 mains or 4 appetizer..."
Ingredients: cornstarch, calamari...
Prep Time:15 mins
Total Time: 16 mins
Recipe #81489
We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have...
This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it....
By Chef floWer on February 12, 2007
Recipe #211004
"This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."
Ingredients: lemon pepper seasoning, cracked black pepper...
Prep Time:20 mins
Total Time: 26 mins
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe...
"Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."
Ingredients: ginger, mirin, soy sauce...
Prep Time:5 mins
Total Time: 30 mins
This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon...
"This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon and a salad on the side. Any quantities of squid can be used for this recipe- just adjust ingredient amounts to suit."
Ingredients: pepper, gluten-free flour...
Prep Time:30 mins
Total Time: 50 mins
Recipe #28537
This is one of the dishes served at the Gilroy Garlic Festival. I think their sauce is really delicious. You may use shrimp if you don't care for...
By HeatherFeather on May 15, 2002
Recipe #28537
"This is one of the dishes served at the Gilroy Garlic Festival. I think their sauce is really delicious. You may use shrimp if you don't care for the calamari. This recipe is adapted from "The Garlic Lover's Cookbook" by the Gilroy Garlic Festival Association. Serve over hot cooked pasta."
Ingredients: dried basil, dried oregano...
Prep Time:15 mins
Total Time: 55 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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