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    You are in: Home / Main Ingredient / Seafood / No Shell / Squid
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    Squid Recipes

    From fried calamari to stuffed squid, our members' favorite squid recipes include dozens of ways to prepare this tasty seafood.

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    Most Popular Squid Recipes

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
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    While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    Recipe #127029

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    By NcMysteryShopper on June 21, 2005

    Recipe #127029

    "While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."

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    Ingredients: fresh ground pepper, shrimp...

    Prep Time:10 mins

    Total Time: 13 mins

    Paella
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    This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!

    Paella

    Recipe #31480

    Paella

    By canarygirl on June 17, 2002

    Recipe #31480

    "This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!"

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    Ingredients: shrimp, green peppers...

    Prep Time:20 mins

    Total Time: 50 mins

    Calamari Special
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    This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants....

    Calamari Special

    Recipe #24858

    Calamari Special

    By William (Uncle Bill) Anatooskin on April 10, 2002

    Recipe #24858

    "This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants. A friend Chef and I developed this marvelous recipe that is so easy to prepare."

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    Ingredients: calamari, fine dry breadcrumbs...

    Prep Time:15 mins

    Total Time: 25 mins

    Chinese Crisp - Fried Salt and Pepper Squid
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    This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender.

    Chinese Crisp - Fried Salt and Pepper Squid

    Recipe #107448

    Chinese Crisp - Fried Salt and Pepper Squid

    By Lene on January 3, 2005

    Recipe #107448

    "This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender."

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    Ingredients: cornflour, green onions...

    Prep Time:15 mins

    Total Time: 25 mins

    Calamari Mediterranean
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    This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.

    Calamari Mediterranean

    Recipe #132569

    Calamari Mediterranean

    By ChefDebs on August 8, 2005

    Recipe #132569

    "This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices."

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    Ingredients: ancho chilies, cumin, calamari...

    Prep Time:10 mins

    Total Time: 20 mins

    Fried Calamari
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    Crispy, tender, mouthwatering calamari....need I say more?

    Fried Calamari

    Recipe #34526

    Fried Calamari

    By canarygirl on July 17, 2002

    Recipe #34526

    "Crispy, tender, mouthwatering calamari....need I say more?"

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    Ingredients: cornmeal, cornstarch, calamari...

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #42305

    Deep Fried Calamari (simple)
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    This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is...

    Deep Fried Calamari (simple)

    By canarygirl on October 6, 2002

    Recipe #42305

    "This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender. If you like fried calamari, you are going to love this recipe! Makes 2 mains or 4 appetizer..."

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    Ingredients: cornstarch, calamari...

    Prep Time:15 mins

    Total Time: 16 mins

    Recipe #81489

    Calamari Steaks
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    We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have...

    Calamari Steaks

    By Barb Gertz on January 19, 2004

    Recipe #81489

    "We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy."

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    Ingredients: pepper, eggs, calamari steaks...

    Prep Time:10 mins

    Total Time: 16 mins

    Salt and Pepper Squid or Calamari With Cucumber Salad
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    This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it....

    Salt and Pepper Squid or Calamari With Cucumber Salad

    Recipe #211004

    Salt and Pepper Squid or Calamari With Cucumber Salad

    By Chef floWer on February 12, 2007

    Recipe #211004

    "This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."

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    Ingredients: lemon pepper seasoning, cracked black pepper...

    Prep Time:20 mins

    Total Time: 26 mins

    Ginger Squid Japanese Style (Ika Shoga Yaki)
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    Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe...

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Recipe #301969

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    By Chef floWer on May 2, 2008

    Recipe #301969

    "Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."

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    Ingredients: ginger, mirin, soy sauce...

    Prep Time:5 mins

    Total Time: 30 mins

    Marinated Calamari
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    This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon...

    Marinated Calamari

    Recipe #228514

    Marinated Calamari

    By **Jubes** on May 17, 2007

    Recipe #228514

    "This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon and a salad on the side. Any quantities of squid can be used for this recipe- just adjust ingredient amounts to suit."

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    Ingredients: pepper, gluten-free flour...

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #28537

    Gilroy Garlic Festival Red Sauce (For Calamari or Shrimp)
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    This is one of the dishes served at the Gilroy Garlic Festival. I think their sauce is really delicious. You may use shrimp if you don't care for...

    Gilroy Garlic Festival Red Sauce (For Calamari or Shrimp)

    By HeatherFeather on May 15, 2002

    Recipe #28537

    "This is one of the dishes served at the Gilroy Garlic Festival. I think their sauce is really delicious. You may use shrimp if you don't care for the calamari. This recipe is adapted from "The Garlic Lover's Cookbook" by the Gilroy Garlic Festival Association. Serve over hot cooked pasta."

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    Ingredients: dried basil, dried oregano...

    Prep Time:15 mins

    Total Time: 55 mins

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    Newest Reviews for Squid Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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