Potato and Baby Squid Stew

Recipe by evelynathens
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large skillet over medium heat.
  • Add onion, peppers and garlic and saute 10 minutes.
  • Add tomato and bay leaf and saute 3 minutes more.
  • Add wine and boil until reduced by half, about 4-5 minutes.
  • Add potatoes, fish stock and saffron and cook until potatoes are tender, stirring occasionally, about 20 minutes.
  • Add squid and simmer until cooked through, about 2 minutes.
  • Season to taste.
  • Serve over buttered noodles.
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