Potato and Baby Squid Stew

Potato and Baby Squid Stew created by Parsley

An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in large skillet over medium heat.
  • Add onion, peppers and garlic and saute 10 minutes.
  • Add tomato and bay leaf and saute 3 minutes more.
  • Add wine and boil until reduced by half, about 4-5 minutes.
  • Add potatoes, fish stock and saffron and cook until potatoes are tender, stirring occasionally, about 20 minutes.
  • Add squid and simmer until cooked through, about 2 minutes.
  • Season to taste.
  • Serve over buttered noodles.
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RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
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"An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles."

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  1. Parsley
    Potato and Baby Squid Stew Created by Parsley
  2. Parsley
    Super easy and delicious! I know that many people don't like squid, but if you do, try this stew! It's a great, different way to prepare squid. I think this is nice just as is, but I'm sure it's also great over noodles. Thanx for posting!
  3. duonyte
    I was not sure how much we would like the squid. I used frozen rings, only 1/2 lb. I have to say - the two of us ate all of this. I used yellow and red peppers instead of green, but otherwise followed the recipe exactly. (Oh, did not make the noodles). What a wonderful broth. I think this would also be good with shrimp or fillets of white fish.
  4. MsPia
    Potato and Baby Squid Stew Created by MsPia
  5. MsPia
    Potato and Baby Squid Stew Created by MsPia
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