Italian Stuffed Squid Hoods

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the breadcrumbs, feta, olives, chilli and oregano in a bowl and season with salt and pepper.
  • Spoon the mixture into the squid hoods and close the ends with toothpicks to secure.
  • Lightly spray with oil.
  • Preheat a grill pan or frypan preferably non stick and cook the squid heads for about 2 mins each side till cooked but be careful not to overcook or they will be tough.
  • Divide the lettuce leaves among 4 serving plates.
  • Cut the squid into thick slices and arrange on the lettuce and serve with lemon wedges and toast.
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