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    You are in: Home / Course / Side Dishes / Side Dishes Vegetables
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    Side Dishes Vegetables Recipes

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    featured recipe
    Those "Fancy Schmancy" Green Beans

    Those "Fancy Schmancy" Green Beans

    By Malriah

    5 Reviews

    Crock Pot Stuffing

    Crock Pot Stuffing

    Penne Pasta Salad With Roasted Red Peppers and Fresh Basil

    Penne Pasta Salad With Roasted Red Peppers and Fresh Basil

    Roasted Pesto Beets

    Roasted Pesto Beets

    Most Popular Side Dishes Vegetables Recipes

    Greek Potatoes (Oven-Roasted and Delicious!)
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    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They...

    Greek Potatoes (Oven-Roasted and Delicious!)

    Recipe #87782

    Greek Potatoes (Oven-Roasted and Delicious!)

    By evelyn/athens on March 30, 2004

    Recipe #87782

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    "These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling..."

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    Ingredients: fresh coarse ground black pepper, dried oregano...

    480 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 30 mins

    Scalloped Potatoes
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    Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day....

    Scalloped Potatoes

    Recipe #85629

    Scalloped Potatoes

    By Vicki G. on March 3, 2004

    Recipe #85629

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    "Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook."

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    Ingredients: milk, paprika, potatoes...

    437 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Roasted Asparagus
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    I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it....

    Roasted Asparagus

    Recipe #50847

    Roasted Asparagus

    By taylortwo on January 12, 2003

    Recipe #50847

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    "I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."

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    Ingredients: kosher salt, olive oil...

    429 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    More Most Popular Side Dishes Vegetables Recipes

    Newest Side Dishes Vegetables Recipes

    Recipe #480189

    Stuffed Swiss Chard
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    The sushi-like rolls of Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce. Quick tip: Using a mini chopper...

    Stuffed Swiss Chard

    By Sharon123 on May 30, 2012

    Recipe #480189

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    "The sushi-like rolls of Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce. Quick tip: Using a mini chopper or food processor cuts prep time for this dish in half. From Country Living magazine."

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    Ingredients: swiss chard, fresh ground pepper...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #480188

    Roasted and Spiced Sweet Potatoes
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    Roasted and then spiced with a sweet and savory seasoning makes these yummy. :) From Country Living magazine.

    Roasted and Spiced Sweet Potatoes

    By Sharon123 on May 30, 2012

    Recipe #480188

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    "Roasted and then spiced with a sweet and savory seasoning makes these yummy. :) From Country Living magazine."

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    Ingredients: coarse salt, pepper...

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #480184

    Roasted Peppers Stuffed With Goat Cheese
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    This is filled with flavor from Frank Stitt, executive chef–owner of Highlands Bar and Grill in Birmingham Alabama published by Country Living magazine....

    Roasted Peppers Stuffed With Goat Cheese

    By Sharon123 on May 30, 2012

    Recipe #480184

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    "This is filled with flavor from Frank Stitt, executive chef–owner of Highlands Bar and Grill in Birmingham Alabama published by Country Living magazine. Tweeked just a little. Enjoy!"

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    Ingredients: fresh ground black pepper, golden raisins...

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    Prep Time:15 mins

    Total Time: 35 mins

    More New Side Dishes Vegetables Recipes

    Healthy Side Dishes Vegetables Recipes

    Mashed Red Potatoes With Garlic And Parmesan
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    The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!

    Mashed Red Potatoes With Garlic And Parmesan

    Recipe #34382

    Mashed Red Potatoes With Garlic And Parmesan

    By MizzNezz on July 16, 2002

    Recipe #34382

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    "The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

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    Ingredients: garlic, milk, parmesan cheese...

    360 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Oven Roasted Corn on the Cob
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    I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We...

    Oven Roasted Corn on the Cob

    Recipe #177558

    Oven Roasted Corn on the Cob

    By Chef PotPie on July 13, 2006

    Recipe #177558

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    "I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the..."

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    Ingredients: corn on the cob, water...

    189 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Cucumber Salad
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    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
    Be sure to slice...

    Cucumber Salad

    Recipe #51721

    Cucumber Salad

    By Rita~ on January 16, 2003

    Recipe #51721

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    "This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!"

    View Full Recipe

    Ingredients: cucumbers, fresh dill...

    185 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    More Healthy Side Dishes Vegetables Recipes

    Quick & Easy Side Dishes Vegetables Recipes

    Roasted Asparagus
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    I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it....

    Roasted Asparagus

    Recipe #50847

    Roasted Asparagus

    By taylortwo on January 12, 2003

    Recipe #50847

    Add to Cookbook Add to Menu

    "I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."

    View Full Recipe

    Ingredients: kosher salt, olive oil...

    429 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Mashed Red Potatoes With Garlic And Parmesan
    Handle

    Select One

    The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!

    Mashed Red Potatoes With Garlic And Parmesan

    Recipe #34382

    Mashed Red Potatoes With Garlic And Parmesan

    By MizzNezz on July 16, 2002

    Recipe #34382

    Add to Cookbook Add to Menu

    "The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

    View Full Recipe

    Ingredients: garlic, milk, parmesan cheese...

    360 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Roasted Green Beans
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    A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never...

    Roasted Green Beans

    Recipe #133821

    Roasted Green Beans

    By Seamouse on August 17, 2005

    Recipe #133821

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    "A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!"

    View Full Recipe

    Ingredients: fresh ground pepper, green beans...

    353 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    More Quick & Easy Side Dishes Vegetables Recipes

    Recommended Side Dishes Vegetables Recipes

    Quick Can Candied Yams
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    Here is a quick candied yams recipe. enjoy!

    Quick Can Candied Yams

    Recipe #105193

    Quick Can Candied Yams

    By Phil Smith on December 1, 2004

    Recipe #105193

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    "Here is a quick candied yams recipe. enjoy!"

    View Full Recipe

    Ingredients: miniature marshmallows, raisins...

    12 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Green Lentils With Garlic & Onion (Madhur Jaffrey)
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    This is a super-easy, flavourful, and delicious recipe that can be served warm, cold, or room temperature. It's from Madhur Jaffrey's "Indian...

    Green Lentils With Garlic & Onion (Madhur Jaffrey)

    Recipe #438848

    Green Lentils With Garlic & Onion (Madhur Jaffrey)

    By blucoat on October 5, 2010

    Recipe #438848

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    "This is a super-easy, flavourful, and delicious recipe that can be served warm, cold, or room temperature. It's from Madhur Jaffrey's "Indian Cooking". Recipe can be doubled or tripled. I like using French green lentils. You can also use chicken or vegetable broth instead of the water."

    View Full Recipe

    Ingredients: ghee, green lentils, onions...

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    More Recommended Side Dishes Vegetables Recipes

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    Newest Reviews for Side Dishes Vegetables Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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