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    You are in: Home / Course / Side Dishes / Side Dishes Vegetables
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    Side Dishes Vegetables Recipes

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    featured recipe
    Addictive Pierogi Casserole

    Addictive Pierogi Casserole

    By stonecoldcrazy

    2 Reviews

    Roasted Potatoes and Green Beans

    Roasted Potatoes and Green Beans

    Penne Al Funghi Porcini (Pierce Brosnan's Fave)

    Penne Al Funghi Porcini (Pierce Brosnan's Fave)

    Simple Sherry Zucchini and Onions

    Simple Sherry Zucchini and Onions

    Most Popular Side Dishes Vegetables Recipes

    Greek Potatoes (Oven-Roasted and Delicious!)
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    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They...

    Greek Potatoes (Oven-Roasted and Delicious!)

    Recipe #87782

    Greek Potatoes (Oven-Roasted and Delicious!)

    By evelyn/athens on March 30, 2004

    Recipe #87782

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    "These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling..."

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    Ingredients: fresh coarse ground black pepper, dried oregano...

    477 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 30 mins

    Scalloped Potatoes
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    Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day....

    Scalloped Potatoes

    Recipe #85629

    Scalloped Potatoes

    By Vicki G. on March 3, 2004

    Recipe #85629

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    "Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook."

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    Ingredients: milk, paprika, potatoes...

    427 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Roasted Asparagus
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    I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it....

    Roasted Asparagus

    Recipe #50847

    Roasted Asparagus

    By taylortwo on January 12, 2003

    Recipe #50847

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    "I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."

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    Ingredients: kosher salt, olive oil...

    417 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    More Most Popular Side Dishes Vegetables Recipes

    Newest Side Dishes Vegetables Recipes

    Recipe #474288

    Bacon-Roasted Roots
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    This is a Rachel Ray Everyday recipe. It sounded like a good way to get in the daily allotment of veggies!

    Bacon-Roasted Roots

    By Chris Reynolds on February 15, 2012

    Recipe #474288

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    "This is a Rachel Ray Everyday recipe. It sounded like a good way to get in the daily allotment of veggies!"

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    Ingredients: sherry wine vinegar, fresh parsley...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #474263

    Bok Choy Singapore Style
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    Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting...

    Bok Choy Singapore Style

    By natureandmore on February 15, 2012

    Recipe #474263

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    "Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherlands."

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    Ingredients: garlic cloves, salt...

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #474230

    Jo-Jo's
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    I call them Jo-Jo's, but they are crunchy potato wedges. make sure you follow the steps/instructions and for the crispiest texture, be sure to keep...

    Jo-Jo's

    By Chef #572376 on February 15, 2012

    Recipe #474230

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    "I call them Jo-Jo's, but they are crunchy potato wedges. make sure you follow the steps/instructions and for the crispiest texture, be sure to keep the cooking oil at the right temp, use an instant-read thermometer to monitor the temp and be patient enough to bring it back to a full 340 degrees before adding the second batch of potato wedges."

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    Ingredients: pepper, cornstarch...

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    Prep Time:30 mins

    Total Time: 31 mins

    More New Side Dishes Vegetables Recipes

    Healthy Side Dishes Vegetables Recipes

    Mashed Red Potatoes With Garlic And Parmesan
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    The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!

    Mashed Red Potatoes With Garlic And Parmesan

    Recipe #34382

    Mashed Red Potatoes With Garlic And Parmesan

    By MizzNezz on July 16, 2002

    Recipe #34382

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    "The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

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    Ingredients: garlic, milk, parmesan cheese...

    357 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Cucumber Salad
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    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
    Be sure to slice...

    Cucumber Salad

    Recipe #51721

    Cucumber Salad

    By Rita~ on January 16, 2003

    Recipe #51721

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    "This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!"

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    Ingredients: cucumbers, fresh dill...

    185 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Oven Roasted Corn on the Cob
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    I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We...

    Oven Roasted Corn on the Cob

    Recipe #177558

    Oven Roasted Corn on the Cob

    By Chef PotPie on July 13, 2006

    Recipe #177558

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    "I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the..."

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    Ingredients: corn on the cob, water...

    184 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    More Healthy Side Dishes Vegetables Recipes

    Quick & Easy Side Dishes Vegetables Recipes

    Roasted Asparagus
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    I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it....

    Roasted Asparagus

    Recipe #50847

    Roasted Asparagus

    By taylortwo on January 12, 2003

    Recipe #50847

    Add to Cookbook Add to Menu

    "I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."

    View Full Recipe

    Ingredients: kosher salt, olive oil...

    417 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Mashed Red Potatoes With Garlic And Parmesan
    Handle

    Select One

    The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!

    Mashed Red Potatoes With Garlic And Parmesan

    Recipe #34382

    Mashed Red Potatoes With Garlic And Parmesan

    By MizzNezz on July 16, 2002

    Recipe #34382

    Add to Cookbook Add to Menu

    "The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

    View Full Recipe

    Ingredients: garlic, milk, parmesan cheese...

    357 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Roasted Green Beans
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    A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never...

    Roasted Green Beans

    Recipe #133821

    Roasted Green Beans

    By Seamouse on August 17, 2005

    Recipe #133821

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    "A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!"

    View Full Recipe

    Ingredients: fresh ground pepper, green beans...

    349 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    More Quick & Easy Side Dishes Vegetables Recipes

    Recommended Side Dishes Vegetables Recipes

    Pumpkin Stuffed With Everything Good
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    I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great...

    Pumpkin Stuffed With Everything Good

    Recipe #441302

    Pumpkin Stuffed With Everything Good

    By Wish I Could Cook on November 6, 2010

    Recipe #441302

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    "I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting here..."

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    Ingredients: pepper, fresh chives...

    2 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Mifgash Mushrooms
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    This is a favorite of our from a local restaurant.

    Mifgash Mushrooms

    Recipe #13640

    Mifgash Mushrooms

    By Mirj on November 2, 2001

    Recipe #13640

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    "This is a favorite of our from a local restaurant."

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    Ingredients: soup mix, oil, onions...

    24 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    More Recommended Side Dishes Vegetables Recipes

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    Newest Reviews for Side Dishes Vegetables Recipes

    Brussels Sprout and Bacon Gratin

     1 Reviews

    "Delicious dish, but I traded breadcrumbs for almond crumbs. Don't use anything larger than a 9x13 pan - I used a larger pan and there was too much space..." more 

    By stgmngrjan
    on January 28, 2012

    Crispy Spiced Potatoes

     2 Reviews

    "Thank you for this easy delicious recipe. Anything that brings out that adoring look on my husband's face when he takes a bite of my dinner makes me..." more 

    By Vicki Kaye
    on January 27, 2012

    Crispy Spiced Potatoes

     2 Reviews

    "Highly addictive hits the nail. These are great! The spice mix was absolutely perfect, everything was balanced, not too much salt but just enough. Will..." more 

    By Mia in Germany
    on January 27, 2012

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