Pressure Cooker Stews Recipes

"This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper with the green bell pepper (not listed below), and serve it with a mound of mexican rice (like #41167) in the bowl."

View Full Recipe

Ingredients: cumin seeds, fresh ground black pepper...

"If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours."

View Full Recipe

Ingredients: dry mustard, garlic, lean beef...

"I grew up with this recipe and now I make it for my family...my picky hubby and kids gobble it right up...and it can be made so quickly in the pressure cooker. To make an easy Beef soup, omit the potatoes, add more water and a few boullions and serve with egg noodles or rice."

View Full Recipe

Ingredients: dried parsley, onions...

"This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker is different, so you would need to refer to your pressure cooker instructions to adjust cooking time."

View Full Recipe

Ingredients: fresh ground pepper, dried thyme...

"I know, I know, not another beef stew recipe. But, after reviewing 5 pages of beef stew recipes posted here, this does not appear to be a duplicate. It's our favorite. When I use my pressure cooker it's ready in less than an hour, and the flavor can't be beat. Note for the World Tour participants - stews are an English tradition, and typically include..."

View Full Recipe

Ingredients: pepper, cornstarch...

"The idea for this recipe came from the cooking blog "A Year in the Kitchen," but I made some modifications, and converted it to a pressure cooker recipe. The pressure cooker shaved over 2 hours off of the cooking time, and the pork was so tender! The original recipe was inspired by a dish from Chef Michael Symon's restaurant, Lolita,..."

View Full Recipe

Ingredients: italian seasoning, pork stew meat...

"Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then again, I'm always the rebel ;-)"

View Full Recipe

Ingredients: coconut, curry leaves...

""

View Full Recipe

Ingredients: dried basil, lamb shoulder...

"This is an old Australian favorite. Wonderful comfort food on a cold wet night, especially served with damper or scones!!!"

View Full Recipe

Ingredients: bouquet garni, garlic, onions...

"The original recipe comes from my Pressured Cook cookbook, however I've made modifications. It can be prepared in a pressure cooker, crock pot or on the stove top. The key is to use good quality beef and cook until it is 'meltingly' tender. Also don't take any shortcuts. . . follow the directions and brown the meat properly, it really does intensify..."

View Full Recipe

Ingredients: fresh ground pepper, dried thyme leaves...

"This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy."

View Full Recipe

Ingredients: dry white wine, green bell peppers...