Lamb Barley Stew - Pressure Cooker

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice excess meat off bone and cut into bite size pieces and set aside. Place bones in pressure cooker with 6 cups of water, barley and boullion. Bring to high pressure and cook for 20 mins and release pressure.
  • Remove bone(trim any additional meat) and then add all the vegetables except the peas(if using green beans, add now).
  • Cook on high for 8-10 minutes, release pressure and add peas and meat.
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