Guinness Stew (Pressure Cooker)

Recipe by Jodi4200
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon, drain and chop coarsely, set aside.
  • Heat oil in bottom of cooker and brown beef in batches, set aside.
  • Melt butter in cooker, add onions and mushrooms. Cook until liquid is evaporated (10 to 15 min) Stir in tomato paste, whisk in Guinness, mustard and salt and pepper.
  • One tablespoon at a time, add flour until desired consistency.
  • Add beef and bacon back to cooker, on med - high heat, get the rocker rocking loudly, reduce heat to med - low and let rock gently for 30 - 40 minutes.
  • If you don't want your beef to absolutely fall apart in your mouth, reduce the cooking time by about 10 to 15 minutes.
  • Run pressure cooker under cold water to release pressure quickly and enjoy!
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