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Pork loins are the main ingredient and flavor of the dish
This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables...
Courtesy of the Food Network.
This wonderful, tender piece of pork is balanced perfectly when stuffed with fresh garlic and smothered in balsamic...
I don't remember where we got this recipe but it is really good. It's amazing how much flavor the pork picks up in such a short marinating time!
I Love to mimic things I eat at restaurants.
I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices...
Poivre means "pepper" in French. This is a quick version of Steak au Poivre that uses pork tenderloin. From Desperation Dinners!
Easy to make Easy to take...
The nutmeg and cloves are an interesting combination. Marinating time not included in prep time.
I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise...
Tender Grilled Pork seasoned with garlic and herbs. Great on chicken.
A delicious marinade with an Eastern/Asian twist. Best for grilling.
We like this as a quick meal when we’ve been gone all day. Add more or less garlic to suit your taste.
If it were up to my husband, we'd have this every night! Ok, so I'm no professional photographer, but even my bad picture looks delicious!
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more