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    You are in: Home / Main Ingredient / Seafood / Shellfish / Mussels
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    Mussels Recipes

    Make seafood the star attraction with our crowd-pleasing favorites for mussels steamed in broth or tossed with melted butter, fresh herbs and roasted garlic.

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    Choros a La Chalaca
    Choros a La Chalaca

    By Tiny_Toodles on April 15, 2012

    Recipe #274294

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    "I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor."

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    Ingredients: cilantro, msg, red onions...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Choros a La Chalaca

    Paella
    Paella

    By Tonkcats on March 6, 2012

    Recipe #3051

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    ""

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    Ingredients: pepper, coriander, shrimp...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Paella

    Steamed Fresh Mussels in a Creamy Broth
    Steamed Fresh Mussels in a Creamy Broth

    By ~Leslie~ on December 27, 2011

    Recipe #137162

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    "Fresh Steamed Mussels with garlic....mmmmm! These are very simple to make and have a wonderful flavour and aroma. From the BeautyFood Cookbook. Hope you enjoy!"

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    Ingredients: crusty bread, fresh ground black pepper...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Steamed Fresh Mussels in a Creamy Broth

    Arroz De Marisco
    Arroz De Marisco

    By awalde on November 28, 2011

    Recipe #449390

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    "Arroz de marisco is a very well know recipe. There are many version of it. This is an easy and quite soupy one."

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    Ingredients: seafood, pepper, salsa verde...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Arroz De Marisco

    Easy "6" Ingredient Steamed Mussels in Beer
    Easy "6" Ingredient Steamed Mussels in Beer

    By SarasotaCook on April 24, 2011

    Recipe #444441

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    "Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a..."

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    Ingredients: fresh parsley, garlic, onions...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Easy "6" Ingredient Steamed Mussels in Beer

    Perfect Paella
    Perfect Paella

    By CarolAT on March 17, 2011

    Recipe #407161

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    "This is a Rachael Ray recipe so you know it is easy and good. The combination of chicken, chorizo, and sea food mixed with the spices and rice make this a wonderful dish. I am not a mussel fan, so I left them out when making this recipe."

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    Ingredients: fresh ground pepper, crusty bread...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Perfect Paella

    Mussels in Chickpea and Cumin Batter
    Mussels in Chickpea and Cumin Batter

    By Jewelies on March 12, 2011

    Recipe #197511

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    "If you can't find chickpea flour you can use normal flour."

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    Ingredients: ground cumin, egg whites...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Mussels in Chickpea and Cumin Batter

    Mussels With Saffron Cream
    Mussels With Saffron Cream

    By chia on February 7, 2011

    Recipe #196856

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    "adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). serve this with lots of french bread, and with spoons for the sauce."

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    Ingredients: fresh ground black pepper, dry white wine...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Mussels With Saffron Cream

    Mussels with Chili, Garlic and Basil
    Mussels with Chili, Garlic and Basil

    By Pets'R'us on November 15, 2010

    Recipe #63644

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    "Adjust the heat to your own taste using more or less chilies. The two of us have this as a main dish with rice or with nice bread and a simple salad. Or serve it as part of a Thai meal."

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    Ingredients: fresh basil, fresh coriander...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Mussels with Chili, Garlic and Basil

    Mussels in Tomatoe Sauce
    Mussels in Tomatoe Sauce

    By Princess Donna on August 16, 2010

    Recipe #432373

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    "This is a simple yet delicious recipe for any night of the week."

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    Ingredients: chopped tomatoes, garlic, ghee...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Mussels in Tomatoe Sauce

    Mussels Suprema
    Mussels Suprema

    By Ravenseyes on June 3, 2010

    Recipe #280371

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    "This is one of our favorite Sunday afternoon pre dinner post brunch dishes - serve it with a nice crusty Italian bread and a few glasses of white wine and its a dish to make you smile"

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    Ingredients: pepper, extra virgin olive oil...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Mussels Suprema

    Moules Frites - French/Belgian Bistro Style Mussels and Chips
    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    By French Tart on May 28, 2010

    Recipe #271596

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    "I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

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    Ingredients: creme fraiche, dry white wine...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

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    Newest Reviews for Mussels Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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