Mussels Fra Diavola

"this is an oldie but a goodie"
 
Mussels Fra Diavola created by Thorsten
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • heat oil in a 12 inch skillet.
  • add garlic and red pepper flakes, stir.
  • add tomatoes, paste, oregano, basil, capers, olives, and wine, breaking up tomatoes simmer about 15 minutes until sauce thickens.
  • meanwhile cook the linguine and drain.
  • raise the heat of the sauce to medium, add the mussels, and cover.
  • cook 3-6 minutes more until mussels open.
  • discard any that don't open.
  • serve sauce over linguine.
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RECIPE MADE WITH LOVE BY

@chia2160
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  1. YungB
    Yummy. I love the sauce. Perfectly seasoned..I followed the recipe exactly.
     
  2. Charmy
    I made this yesterday for my BF and father and they told me it was very good.Thanks for the recipe Chia!!
     
  3. chakrates
    Excellent! My picky stepson loved it, and DH, who hates mussels, at least loved the sauce. Really easy with a food processor to mince the garlic and chop the olives. Quick, too.
     
  4. bogie1234
    Very nice !!!!! The only thing I would change in the basic recipe is the amount of olive oil. A great recipe that can be adaptable for most seafood as well as chicken.
     
  5. susie cooks
    This is excellent!I haven't had Fra Diavlo in so long. I followed exactly (but cut the recipe in half) and added a dozen shrimp. I will definitely make this again!
     
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