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Make seafood the star attraction with our crowd-pleasing favorites for mussels steamed in broth or tossed with melted butter, fresh herbs and roasted garlic.
Recipe #274856
This is served everywhere you go in France & Belgium, particularly on the coast. However I most recently ate this at 'La Grande Braderie' in...
I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor.
Recipe #273657
A light yet satisfying seafood soup created by fisherman in San Fransisco, CA, with an Italian twist!
Recipe #273595
Drawing on the seafood traditions of Spain, this hearty dish is full of flavor and taste. And the gorgeous colors of saffron, snap peas and red pepper...
Recipe #272569
This is an easy and great tasting way to cook mussels.
I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to...
Recipe #265259
This is a wonderful appetizer for 4 people, or a main dish for 2 people. The original recipe came from a wonderful Spanish restaurant in Baltimore many...
This is a yummy fragrant Thai dish that can be served by itself or with jasmine rice. If serving as is I would probably up the mussels to 3kg as mussels...
Recipe #262828
This is a slight variation on a seafood marinara from the Williams-Sonoma recipe vault. Friends rave over this dish which is not only hearty and healthy,...
Recipe #262106
This is considered to be the most elegant and delicious soup ever created! May be served hot or cold
From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste.
A delicious light soup makes a great starter.
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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