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    You are in: Home / Cuisine / Asian / Korean / Korean Rice
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    Korean Rice Recipes

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    Newest Korean Rice Recipes

    Egg Rice
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    this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time...

    Egg Rice

    Recipe #459783

    Egg Rice

    By healthyeater12 on July 1, 2011

    Recipe #459783

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    "this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time"

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    Ingredients: eggs, cooked rice, olive oil...

    3 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    Recipe #386496

    Sikhye
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    A traditional Korean rice-and-malt beverage, served cold. Note that the recipe calls for BARLEY MALT POWDER. You can buy barley malt powder in Asian groceries,...

    Sikhye

    By DrGaellon on August 21, 2009

    Recipe #386496

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    "A traditional Korean rice-and-malt beverage, served cold. Note that the recipe calls for BARLEY MALT POWDER. You can buy barley malt powder in Asian groceries, or from a homebrewing supplier."

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    Ingredients: fresh ginger, barley malt...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #368694

    Korean Walnut Rice Porridge
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    This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey.

    Korean Walnut Rice Porridge

    By Sharon123 on April 29, 2009

    Recipe #368694

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    "This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey."

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    Ingredients: honey, maple syrup, rice...

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Brown Rice and Barley
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    Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted...

    Brown Rice and Barley

    Recipe #359479

    Brown Rice and Barley

    By Sharon123 on March 6, 2009

    Recipe #359479

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    "Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009)."

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    Ingredients: pearl barley, salt and pepper...

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Bibimbap
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    Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim...

    Bibimbap

    Recipe #358797

    Bibimbap

    By DrGaellon on March 3, 2009

    Recipe #358797

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    "Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish..."

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    Ingredients: eggs, ginger, mushrooms...

    1 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #348082

    Om Rice
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    This Korean diner dish consists of fried rice encased in an egg crepe. You can make it with ground beef or leftover ham and serve it with a stripe of...

    Om Rice

    By Sweet Jezebel on January 8, 2009

    Recipe #348082

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    "This Korean diner dish consists of fried rice encased in an egg crepe. You can make it with ground beef or leftover ham and serve it with a stripe of ketchup down the center of the crepe. Start with cold cooked rice (leftovers work great) so the oil will coat the grains and prevent clumping. From Cooking Light."

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    Ingredients: cooking spray, dark sesame oil...

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Kimchee Fried Rice
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    My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request...

    Kimchee Fried Rice

    Recipe #296421

    Kimchee Fried Rice

    By Chef #783619 on April 4, 2008

    Recipe #296421

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    "My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request it when they come over for dinner. This is especially good to make with leftover white rice. Serve with a Korean beef dish, or this can be the entree with some dried seaweed."

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    Ingredients: korean red pepper paste, kim chee...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #284755

    Korean Rice Punce (Shik Hae)
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    This is a mildly sweet and very refreshing Korean beverage. It is sometimes served after the meal in Korean restaurants. This is an easy method using a...

    Korean Rice Punce (Shik Hae)

    By Wescott on February 7, 2008

    Recipe #284755

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    "This is a mildly sweet and very refreshing Korean beverage. It is sometimes served after the meal in Korean restaurants. This is an easy method using a crock-pot or a large rice cooker."

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    Ingredients: barley malt, pine nuts, sugar...

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    Prep Time:20 mins

    Total Time: 10 hrs 20 mins

    Recipe #284369

    Korean Chicken Soup
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    A spicy, easy-to-make chicken soup I found on Recipe Source.

    Korean Chicken Soup

    By Shalabhanjika on February 5, 2008

    Recipe #284369

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    "A spicy, easy-to-make chicken soup I found on Recipe Source."

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    Ingredients: toasted sesame oil, fresh ginger...

    4 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #270273

    Korean New Year's Beef-Rice Cake Soup
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    The traditional soup for celebrating the new year.

    Korean New Year's Beef-Rice Cake Soup

    By Mika G. on December 7, 2007

    Recipe #270273

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    "The traditional soup for celebrating the new year."

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    Ingredients: eggs, rice cakes, garlic...

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #261134

    Bi Bim Bop
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    from Cooking Smart Nov/Dec 2005

    Bi Bim Bop

    By Columbus Foodie on October 25, 2007

    Recipe #261134

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    "from Cooking Smart Nov/Dec 2005"

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    Ingredients: cucumbers, Thai sweet chili sauce...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #242933

    Sushi Rice
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    This is a recipe I found in a Japanese sushi cookbook that was translated to English.

    Sushi Rice

    By Human Garbage Disposal on July 29, 2007

    Recipe #242933

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    "This is a recipe I found in a Japanese sushi cookbook that was translated to English."

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    Ingredients: dried kelp, powdered sugar...

    2 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

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    Newest Reviews for Korean Rice Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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