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From sushi to tempura to teriyaki, our library of Japanese recipes offers the best of this delicious Asian cuisine.
Recipe #199549
One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is...
A delicious, healthy stir fry that is also low-fat!
From the Beauty Food Cookbook.
Hope you enjoy!
Recipe #181989
Low in saturated fat, serve with tenderstem broccoli or stir fried veggies.
This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.
Heat up a mid-week meal with a touch of wasabi.
This comes from Delicious Living and this is what they say: "Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving...
Recipe #250895
This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing...
Recipe #96037
I came up with this idea one night when my family last minute decided they wanted something Asian for dinner. I had thawed out some chicken breast earlier...
Recipe #40880
I created this recipe when my girls were little so they would eat more fish. Kids will eat most anything with a sauce on it! It became a family favorite....
A lovely, fresh recipe with asian flavours - perfect for cooking on the barbecue. Prep time includes marinating time.
Recipe #110045
Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on...
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"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
By rosie316
on 0
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
on 0
Vongole Mediterranio (Baked Clams & Rice With Saffron)
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny
on 0
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