Karashisumiso Japanese Sauce

Karashisumiso Japanese Sauce created by Northwestgal

This sauce is great for seafood, sushi and steamed veggies. Store indefinitely in the refrigerator From "Sushi for Wimps". (The recipe for ingredient for sushi vinegar http://www.food.com/recipe/sushizu-sushi-vinegar-522874)

Ready In:
5mins
Yields:
Units:

ingredients

  • 4 tablespoons miso (shiro miso is preferable)
  • 1 tablespoon prepared mustard
  • 4 tablespoons sushi vinegar
  • 1 tablespoon yuzu (Japanese lime or lime juice)

directions

  • Mix the miso and mustard together and add the vinegar and lime juice.
  • Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator.
  • Shake before using.
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RECIPE MADE WITH LOVE BY

@Mrs Goodall
Contributor
@Mrs Goodall
Contributor
"This sauce is great for seafood, sushi and steamed veggies. Store indefinitely in the refrigerator From "Sushi for Wimps". (The recipe for ingredient for sushi vinegar http://www.food.com/recipe/sushizu-sushi-vinegar-522874)"
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  1. Northwestgal
    Karashisumiso Japanese Sauce Created by Northwestgal
    Reply
  2. Northwestgal
    I made this to toss into a pot of steamed green beans, and I really liked it. It gave a tangy-tart finish to the green beans, and it went well with the Yakitori Chicken we had for dinner. I would love to try it again with broccoli or steamed squash. Thanks, Stacy G. Made for Culinary Quest 2016 (Japan).
    Reply
  3. Mrs Goodall
    This sauce is great for seafood, sushi and steamed veggies. Store indefinitely in the refrigerator From "Sushi for Wimps". (The recipe for ingredient for sushi vinegar http://www.food.com/recipe/sushizu-sushi-vinegar-522874)
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