Karashisumiso Japanese Sauce

Recipe by Mrs Goodall
READY IN: 5mins
YIELD: 5 ounces
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons miso (shiro miso is preferable)
  • 1
    tablespoon prepared mustard
  • 4
    tablespoons sushi vinegar
  • 1
    tablespoon yuzu (Japanese lime or lime juice)
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DIRECTIONS

  • Mix the miso and mustard together and add the vinegar and lime juice.
  • Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator.
  • Shake before using.
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