Kappa Maki (Cucumber Sushi)

photo by Ingy1171



- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
3-4 rolls
ingredients
- 4 cups cooked sushi rice (I recommend Maki Sushi Rice (Rice Cooker))
- 6 -8 sheets nori
- 1 cucumber (sliced lengthwise)
directions
- Lay sheet of nori on bamboo mat.
- Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
- Lay long strips of cucumber on center of rice.
- Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
- Cut roll into smaller pieces using sharp knife -- serve with soy sauce.
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Reviews
RECIPE SUBMITTED BY
Ingy1171
Seattle, WA
I've just returned to the States after living in Japan for 2 years and am undergoing some major life changes.
It's great to be able to buy good coffee, licorice and tortillas again!
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Ratings:
I often give 4 or 5 star ratings, but I usually only try recipes that I know I'll like.
5 Stars - it was fantastic and I wouldn't change a thing.
4 stars - it's a very good recipe, will make again but changed it just a little.
3 stars - it was an okay recipe, but there were things I'd definitely change if I made it again.
2 stars - the recipe really didn't impress us much (by us I mean the hubby and myself)
1 star - there might have been something wrong with the recipe posting to begin with, because it was a complete failure (I haven't had any of these!)