Kappa Maki (Cucumber Sushi)

DIRECTIONS

• Lay sheet of nori on bamboo mat.
• Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
• Lay long strips of cucumber on center of rice.
• Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
• Cut roll into smaller pieces using sharp knife -- serve with soy sauce.