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This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.
"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."
Ingredients: distilled white vinegar, eggs...
Prep Time:10 mins
Total Time: 30 mins
These chops come out of the oven so moist and juicy. Can also be done on the grill.
"These chops come out of the oven so moist and juicy. Can also be done on the grill."
Ingredients: pepper, pork loin chops, oil...
Prep Time:10 mins
Total Time: 40 mins
This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort,...
"This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato dumplings...."
Ingredients: cooking oil, Dijon mustard...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
This is an old family recipe that's simple but so delicious.
This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She...
"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to the..."
Ingredients: eggs, fresh parsley...
Prep Time:40 mins
Total Time: 1 hrs 10 mins
Recipe #40830
This recipe is from Jeff Smith's The Frugal Gourmet on our Immigrant Ancesters. Try it, it's great.
"This recipe is from Jeff Smith's The Frugal Gourmet on our Immigrant Ancesters. Try it, it's great."
Ingredients: fresh ground black pepper, eggs...
Prep Time:20 mins
Total Time: 50 mins
When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try...
Recipe #52151
My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles,...
"My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like carrots, substitute squash, and so on. My mom said that some families just used a thin dill spear in each rouladen. For even more German experience, serve gravy..."
Ingredients: london broil beef, yellow mustard...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
This is my version of TOH's Grilled Bratwurst Supper. We really enjoyed the wonderful taste of the veggies in this. Very easy to make and easy to...
"This is my version of TOH's Grilled Bratwurst Supper. We really enjoyed the wonderful taste of the veggies in this. Very easy to make and easy to clean up."
Ingredients: fresh ground pepper, bratwursts...
Prep Time:20 mins
Total Time: 1 hrs
This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce.
"This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce."
Ingredients: Dijon mustard, honey...
Prep Time:10 mins
Total Time: 30 mins
This is a very tasty sidedish of German origin. Not low in fat but oh so good!
A good hearty soup, especially good with the old ham bone.
"A good hearty soup, especially good with the old ham bone."
Ingredients: nonfat milk, dried oregano leaves...
Prep Time:15 mins
Total Time: 3 hrs 45 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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