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    You are in: Home / Cuisine / South American / Colombian / Colombian Vegetarian
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    Quick & Easy Colombian Vegetarian Recipes

    Maduros (plantain)
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    These are a traditional South American side dish. I serve them alongside a plate full of rice, meat, and boiled salt potatoes. They add a nice sweetness...

    Maduros (plantain)

    Recipe #92633

    Maduros (plantain)

    By SlipC on June 4, 2004

    Recipe #92633

    "These are a traditional South American side dish. I serve them alongside a plate full of rice, meat, and boiled salt potatoes. They add a nice sweetness to the meal."

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    Ingredients: oil, salt, plantains...

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #103837

    Don Emilio's Salsa - Muy Bien!
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    People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried,...

    Don Emilio's Salsa - Muy Bien!

    By DeSouter on November 11, 2004

    Recipe #103837

    "People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried, there was no getting the recipe. Then one day at a party in work, a Columbian girl brought in salsa that her husband had made...and it was identical to Don Emilio's. Aaaahhhhh....amazing salsa whenever..."

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    Ingredients: fresh cilantro, fresh jalapeno peppers...

    Prep Time:10 mins

    Total Time: 10 mins

    Brown Sugar-Caramel Latte
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    I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in a diabetic form also.

    Brown Sugar-Caramel Latte

    Recipe #456061

    Brown Sugar-Caramel Latte

    By Annacia on May 14, 2011

    Recipe #456061

    "I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in a diabetic form also."

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    Ingredients: coffee, half-and-half...

    Prep Time:5 mins

    Total Time: 10 mins

    Patacones (fried Plantain)
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    I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the...

    Patacones (fried Plantain)

    Recipe #92191

    Patacones (fried Plantain)

    By SlipC on May 29, 2004

    Recipe #92191

    "I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish."

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    Ingredients: green plantains, salt...

    Prep Time:10 mins

    Total Time: 25 mins

    Arepas
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    I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I'd share this one. It's from my Colombian friend.

    Arepas

    Recipe #196830

    Arepas

    By Chef Christine on November 20, 2006

    Recipe #196830

    "I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I'd share this one. It's from my Colombian friend."

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    Ingredients: colby-monterey jack cheese, cornmeal...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #276764

    Coffee-Soy Glaze
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    I used this on grilled tofu and it was lovely.

    Coffee-Soy Glaze

    By Dancer^ on January 7, 2008

    Recipe #276764

    "I used this on grilled tofu and it was lovely."

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    Ingredients: cornstarch, soy sauce...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #470237

    My Very Own Frescavena - Oatmeal Drink
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    Frescavena is an oatmeal beverage very common in latinamerica. I was a bit put off by the high amounts of sugar in the commercial version, yet I liked...

    My Very Own Frescavena - Oatmeal Drink

    By Catalabella on December 19, 2011

    Recipe #470237

    "Frescavena is an oatmeal beverage very common in latinamerica. I was a bit put off by the high amounts of sugar in the commercial version, yet I liked the idea of having a creamy and nutritious quick drink for my children. This is our favourite version so far"

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    Ingredients: cocoa, oatmeal, strawberries...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #223296

    Soffrito
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    This is a typical hispanic condiment used as starter to many dishes, like mir pua, savory starter that is easy to make and has many uses.

    Soffrito

    By Chef #485588 on April 17, 2007

    Recipe #223296

    "This is a typical hispanic condiment used as starter to many dishes, like mir pua, savory starter that is easy to make and has many uses."

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    Ingredients: Sazon Goya seasoning, red onions...

    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for Colombian Vegetarian Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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