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    You are in: Home / Preparation / Technique / Canning / Canning Sauces
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    Canning Sauces Recipes

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    Quick & Easy Canning Sauces Recipes

    Recipe #42121

    Horseradish Mustard
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    A spicy mustard, better then the store bought variety, good gift for food lovers.

    Horseradish Mustard

    By Pets'R'us on October 3, 2002

    Recipe #42121

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    "A spicy mustard, better then the store bought variety, good gift for food lovers."

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    Ingredients: cider vinegar, fresh horseradish...

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #174119

    Peach Mint Salsa
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    My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches...

    Peach Mint Salsa

    By mary winecoff on June 20, 2006

    Recipe #174119

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    "My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard."

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    Ingredients: fresh mint, green peppers...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Cinnamon-Cardamom Honey
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    Try this in a French toast batter or bread pudding .

    Cinnamon-Cardamom Honey

    Recipe #226197

    Cinnamon-Cardamom Honey

    By Rita~ on May 3, 2007

    Recipe #226197

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    "Try this in a French toast batter or bread pudding ."

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    Ingredients: cinnamon sticks, honey...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #12952

    Killer Onion Chutney
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    Not everyone will like this, but those who do typically love it. It's great in a sandwich. It's also an easy chutney to make.

    Killer Onion Chutney

    By Lennie on October 20, 2001

    Recipe #12952

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    "Not everyone will like this, but those who do typically love it. It's great in a sandwich. It's also an easy chutney to make."

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    Ingredients: bermuda onions, hot pepper sauce...

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #19094

    Pub Mustard
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    This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any...

    Pub Mustard

    By Mille® on February 7, 2002

    Recipe #19094

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    "This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard."

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    Ingredients: dry mustard, ale, salt...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #269794

    Mango-Orange Jam
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    A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas...

    Mango-Orange Jam

    By Debber on December 4, 2007

    Recipe #269794

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    "A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas Sweets* cookbook!"

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    Ingredients: lemon juice, mangoes...

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Horseradish Made With Beets --fresh--
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    Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE...

    Horseradish Made With Beets --fresh--

    Recipe #89270

    Horseradish Made With Beets --fresh--

    By Rita~ on April 17, 2004

    Recipe #89270

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    "Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE be advised Do this in a well ventilated area or better yet outdoors. Your eyes will burn as even my skin on my face started to feel the heat. If you don't feel heat your horseradish is old. Don't bother!..."

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    Ingredients: raw beets, horseradish root...

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Peach Freezer Jam
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    This was my Mom's favorite for Peach Jam.

    Peach Freezer Jam

    Recipe #18088

    Peach Freezer Jam

    By Lali on January 25, 2002

    Recipe #18088

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    "This was my Mom's favorite for Peach Jam."

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    Ingredients: lemon juice, peaches, sugar...

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Lemon Ginger Infused Honey
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    Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice.

    Lemon Ginger Infused Honey

    Recipe #223086

    Lemon Ginger Infused Honey

    By Rita~ on April 16, 2007

    Recipe #223086

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    "Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice."

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    Ingredients: fresh ginger, honey, lemons...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #40536

    Easy Apricot Jam (Low Fat)
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    The epsom salt helps the apricots set.

    Easy Apricot Jam (Low Fat)

    By ~*Miss Diggy*~ on September 19, 2002

    Recipe #40536

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    "The epsom salt helps the apricots set."

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    Ingredients: crushed pineapple, epsom salts...

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Cranberry Sauce With Spirit
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    Cranberries cooked with port wine. This recipe can be canned. From the book "Small -batch Preserving".

    Cranberry Sauce With Spirit

    Recipe #263334

    Cranberry Sauce With Spirit

    By mary winecoff on November 4, 2007

    Recipe #263334

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    "Cranberries cooked with port wine. This recipe can be canned. From the book "Small -batch Preserving"."

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    Ingredients: cinnamon sticks, cranberries...

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Basil Mint-Infused Honey
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    You can make straight mint or straight basil.
    Great for pot stickers, spring rolls or add to a dressing for a fruit salad.

    Basil Mint-Infused Honey

    Recipe #223053

    Basil Mint-Infused Honey

    By Rita~ on April 16, 2007

    Recipe #223053

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    "You can make straight mint or straight basil. Great for pot stickers, spring rolls or add to a dressing for a fruit salad."

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    Ingredients: fresh basil, fresh mint, honey...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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