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    You are in: Home / Main Ingredient / Vegetables / Greens / Bok Choys / Bok Choys Asian
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    Quick & Easy Bok Choys Asian Recipes

    Shanghai Noodles
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    Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add...

    Shanghai Noodles

    Recipe #61712

    Shanghai Noodles

    By papergoddess on May 8, 2003

    Recipe #61712

    "Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal."

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    Ingredients: angel hair pasta, green onions...

    Prep Time:5 mins

    Total Time: 15 mins

    Baby Bok Choy With Garlic
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    Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry....

    Baby Bok Choy With Garlic

    Recipe #104240

    Baby Bok Choy With Garlic

    By Crabzilla on November 17, 2004

    Recipe #104240

    "Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry."

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    Ingredients: baby bok choy, garlic...

    Prep Time:10 mins

    Total Time: 25 mins

    Baby Bok Choy with Oyster Sauce
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    We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a...

    Baby Bok Choy with Oyster Sauce

    Recipe #74827

    Baby Bok Choy with Oyster Sauce

    By Hey Jude on November 1, 2003

    Recipe #74827

    "We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley"

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    Ingredients: cornstarch, baby bok choy...

    Prep Time:5 mins

    Total Time: 7 mins

    Bok Choy, Carrot and Apple Slaw
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    Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very...

    Bok Choy, Carrot and Apple Slaw

    Recipe #94458

    Bok Choy, Carrot and Apple Slaw

    By PanNan on June 27, 2004

    Recipe #94458

    "Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare."

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    Ingredients: coarse salt, pepper...

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #54859

    Hokkien Noodle With Seared Prawns
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    Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry...

    Hokkien Noodle With Seared Prawns

    By KitchenManiac on February 25, 2003

    Recipe #54859

    "Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle."

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    Ingredients: chili oil, eggs...

    Prep Time:10 mins

    Total Time: 20 mins

    Crunchy Stir Fried Sesame Greens
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    This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge.

    I used tamari in this recipe instead...

    Crunchy Stir Fried Sesame Greens

    Recipe #140523

    Crunchy Stir Fried Sesame Greens

    By LilKiwiChicken on October 8, 2005

    Recipe #140523

    "This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge. I used tamari in this recipe instead of regular soy sauce, which is good if you are not eating wheat. You can also use canola oil if you do not like using peanut oil. Please excuse the redness in the photo - that's just my camera/lighting/or..."

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    Ingredients: baby bok choy, ginger, leeks...

    Prep Time:10 mins

    Total Time: 17 mins

    The Best Sauteed Bok Choy
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    I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This...

    The Best Sauteed Bok Choy

    Recipe #280807

    The Best Sauteed Bok Choy

    By Aimchick on January 22, 2008

    Recipe #280807

    "I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling."

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    Ingredients: dark sesame oil, olive oil...

    Prep Time:10 mins

    Total Time: 25 mins

    Saucy Asian Bok Choy
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    I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other...

    Saucy Asian Bok Choy

    Recipe #289531

    Saucy Asian Bok Choy

    By White Rose Child on March 1, 2008

    Recipe #289531

    "I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy!"

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    Ingredients: fresh ginger, garlic cloves...

    Prep Time:7 mins

    Total Time: 15 mins

    Stir Fried Baby Veggies in Oyster Sauce
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    This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main...

    Stir Fried Baby Veggies in Oyster Sauce

    Recipe #104338

    Stir Fried Baby Veggies in Oyster Sauce

    By Rita~ on November 18, 2004

    Recipe #104338

    "This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish over rice."

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    Ingredients: cornstarch, garlic, ginger...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #137539

    Japanese-Style Marinated Mushroom Salad
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    A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian...

    Japanese-Style Marinated Mushroom Salad

    By bluemoon downunder on September 15, 2005

    Recipe #137539

    "A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time."

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    Ingredients: cucumbers, ginger, greens...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #84503

    Bok Choy and Chicken
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    So yummy. So easy. So fast. Healthy, too! One of my mom's easy dinners. Bok choy is a leafy vegetable that tastes kind of like a cross between lettuce...

    Bok Choy and Chicken

    By ketchupqueen on February 20, 2004

    Recipe #84503

    "So yummy. So easy. So fast. Healthy, too! One of my mom's easy dinners. Bok choy is a leafy vegetable that tastes kind of like a cross between lettuce and cabbage, but also with a flavor of its own."

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    Ingredients: cooking sherry, dry sherry...

    Prep Time:10 mins

    Total Time: 20 mins

    Chow Chow Bok Choy
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    Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food.

    Chow Chow Bok Choy

    Recipe #183550

    Chow Chow Bok Choy

    By Sharon123 on August 28, 2006

    Recipe #183550

    "Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food."

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    Ingredients: baby bok choy, peanut oil...

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Bok Choys Asian Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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