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    You are in: Home / Main Ingredient / Meat / Beef
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    Beef Recipes

    Make a dish that impresses any carnevoire with our members' favorite beef recipes, from steak to ribs to burgers.

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    Steaks in Garlic Lime Marinade (Palomilla)
    Steaks in Garlic Lime Marinade (Palomilla)

    By IngridH on May 30, 2012

    Recipe #479591

    "Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the..."

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    Ingredients: pepper, cumin, kosher salt...

    Prep Time: 35 mins

    Total Time: 41 mins

    Steaks in Garlic Lime Marinade (Palomilla)

    No Carb Meatballs
    No Carb Meatballs

    By irishgirl239 on May 29, 2012

    Recipe #479735

    "I make these every weekend My Husbands Italian and the kids love them so Enjoy!!!"

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    Ingredients: eggs, italian seasoning...

    Prep Time: 20 mins

    Total Time: 50 mins

    No Carb Meatballs

    Cape Malay Babotie
    Cape Malay Babotie

    By IrishAmerican on May 29, 2012

    Recipe #358506

    "A spicy alternative to Meat Loaf, it is a traditional dish made by South Africans of Malaysian decent. I tried it when on holiday there."

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    Ingredients: chutney, pepper, curry powder...

    Prep Time: 10 mins

    Total Time: 10 mins

    Cape Malay Babotie

    Hoisin-Honey Beef With Couscous
    Hoisin-Honey Beef With Couscous

    By Tread on May 29, 2012

    Recipe #479774

    "This is a family favorite. I got the basic recipe from a 30 minute cook book but have tweeked it up a bit. I have listed Sirloin but ribeye or new york strip, or even lamb works fine."

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    Ingredients: couscous, toasted sesame oil...

    Prep Time: 15 mins

    Total Time: 25 mins

    Hoisin-Honey Beef With Couscous

    Lomo Saltado (Peruvian Beef and Potato Stir Fry)
    Lomo Saltado (Peruvian Beef and Potato Stir Fry)

    By Nif on May 28, 2012

    Recipe #456482

    "People are often surprised to learn that Peruvian cuisine has a strong Chinese influence. A large Chinese immigrant community in Lima has given rise to a unique fusion of Incan, European and Asian cuisine called chifa cooking. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. I did not include the rice or French..."

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    Ingredients: beef tenderloin, French fries...

    Prep Time: 20 mins

    Total Time: 30 mins

    Lomo Saltado (Peruvian Beef and Potato Stir Fry)

    Beef Schnitzel
    Beef Schnitzel

    By English_Rose on May 26, 2012

    Recipe #472051

    "Serve with lemon wedges, salad and coleslaw."

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    Ingredients: dried breadcrumbs, eggs...

    Prep Time: 20 mins

    Total Time: 30 mins

    Beef Schnitzel

    Mexican Cornbread Casserole
    Mexican Cornbread Casserole

    By Anita Harris on May 25, 2012

    Recipe #39017

    "I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots..."

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    Ingredients: creamed corn, eggs...

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Mexican Cornbread Casserole

    Crock Pot Meatloaf
    Crock Pot Meatloaf

    By ToiCara on May 24, 2012

    Recipe #184426

    "This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients."

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    Ingredients: dry breadcrumbs, eggs, milk...

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Crock Pot Meatloaf

    Pappardelle Bolognese
    Pappardelle Bolognese

    By lazyme on May 23, 2012

    Recipe #338484

    "This is wonderful!! Everyone that I have served this too - young or old - have raved about this one. It can be made one day ahead to make the meal easy to get on the table. From Bon Appetit October 2002."

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    Ingredients: ground veal, dry red wine...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Pappardelle Bolognese

    Lori's Smothered Cube Steaks
    Lori's Smothered Cube Steaks

    By Lori Mama on May 22, 2012

    Recipe #471264

    "I had a couple of cube steaks, along with some odds and ends in the fridge, so this is what became of them."

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    Ingredients: pepper, cube steaks, onions...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Lori's Smothered Cube Steaks

    Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish
    Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish

    By Nancy's Pantry on May 22, 2012

    Recipe #468506

    "Another recipe from Cooking Light. Sounds wonderful and is next on my list of grilling recipes."

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    Ingredients: cilantro, Dijon mustard...

    Prep Time: 20 mins

    Total Time: 35 mins

    Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish

    Quick and Easy Thai Beef Salad
    Quick and Easy Thai Beef Salad

    By loof on May 22, 2012

    Recipe #247681

    "A simple and tasty dinner salad!"

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    Ingredients: serrano chili peppers, jalapenos...

    Prep Time: 25 mins

    Total Time: 25 mins

    Quick and Easy Thai Beef Salad

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    Newest Reviews for Beef Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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