Beef and Bok Choy

By TeresaS on September 23, 2013

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    1. 1 lb bok choy
    2. 2 tablespoons oil
    3. 2 garlic cloves, crushed
    4. 8 ounces rump steak, thinly sliced
    5. 2 tablespoons soy sauce
    6. 1 tablespoon sweet sherry
    7. 2 tablespoons fresh basil, shopped
    8. 2 teaspoons sesame oil


  1. Wash the bok choy and drain it. Cut the leaves into thin strips.
  2. Heat 1 tablespoon oil in a frying pan or wok; add the garlic and stir-fry for 30 seconds.
  3. Heat the remaining oil; add the meat in small batches and stir-fry for 3 minutes over high heat until the meat has browned but is not cooked through. Remove the meat from the pan.
  4. Stir-fry the bok choy for 30 seconds or until it is just wilted.
  5. Add the meat, soy sauce and sherry.
  6. Sir-fry for 2 to 3 minutes or until the meat is tender.
  7. Add the basil and sesame oil and toss well.
  8. Serve immediately.
  9. Garnish with strips of red pepper, if desired.