Christmas Wreaths

By BAker on December 09, 2002

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Ingredients

    1. 1/4 lb margarine
    2. 1 1/2 teaspoons vanilla
    3. 1 1/2 teaspoons green food coloring
    4. 24 fresh marshmallows
    5. 4 cups corn flakes
    6. 72 small red cinnamon candies

Directions

  1. In a double boiler, melt margarine with vanilla and green food coloring.
  2. Add marshmallows and stir until melted and smooth.
  3. Add corn flakes.
  4. Remove from heat.
  5. Drop by heaping tablespoons onto waxed paper and form into wreaths.
  6. Add 3 cinnamon candies to represent berries on poinsettas.
  7. Cool and enjoy!