Sweet "n" Spicy Drumsticks

By I'mPat on October 16, 2009

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Ingredients

    1. 1 cup hoisin sauce ( or sweet chilli)
    2. 1/2 cup soy sauce
    3. 1/2 cup honey
    4. 1 teaspoon ginger ( freshly grated)
    5. 1 garlic clove ( minced)
    6. 12 chicken drumsticks
    7. 1 tablespoon vegetable oil
    8. 16 -20 snow peas ( topped and tailed)
    9. 2 -3 spring onions ( scallions finely sliced on diagonal) (optional)

Directions

  1. Preheat oven to 180°C.
  2. Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
  3. Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
  4. Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
  5. Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
  6. To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.