Pomegranate Mimosa (Mocktail)

By Lynne the Pirate Queen on February 04, 2009

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    1. 1 tablespoon pomegranate juice ( freshly squeezed is best, but good-quality bottled juice will do fine)
    2. 3/4 cup sparkling apple cider, chilled
    3. pomegranate seeds (optional)


  1. Pour sparkling cider into a champagne flute.
  2. Top with pomegranate juice.
  3. Garnish with a few pomegranate seeds, if desired. Serve and enjoy!