Chocolate Rice Crispy Squares

By tweetyfan on March 12, 2006

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    1. 3 tablespoons butter
    2. 1 (10 ounce) packages large marshmallows
    3. 1/2 cup peanut butter
    4. 6 cups crisp rice cereal
    5. 1 1/2 cups milk chocolate chips
    6. 1 teaspoon shortening


  1. In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
  2. In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.