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    You are in: Home / Recipes / Zucchini with Walnuts Recipe
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    Zucchini with Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Barb Gertz's Note:

    A good side dish for two people, can easly be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini in quarters lenghtwise and then into 1/2 inch chunks.
    2. 2
      Heat 10-inch skillet over medium-high heat.
    3. 3
      Add zucchini and saute, stirring often and gently.
    4. 4
      When almost tender, add remaining ingredients.
    5. 5
      Serve,.

    Ratings & Reviews:

    • on February 11, 2003

      55

      This recipe is marvelous. The simplicity of the ingredients highlight the zucchini. The flavors of lemon, walnuts, and fresh thyme were all subtle. This recipe is easy to prepare, and you are rewarded with an eye-appealing, tasty dish. Thanks so much for sharing this elegant dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006

      35

      Maybe I put in too much lemon but I found it a bit overpowering. So I would use less of that. Otherwise it was a very good way of using zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2004

      45

      Very good! Easy to make and it gave zucchini a nice flavor. A nice change for a vegetable that is eaten frequently.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Zucchini with Walnuts

    Serving Size: 1 (220 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 111.9
     
    Calories from Fat 76
    68%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 20.9 mg
    0%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.5 g
    14%
    Protein 3.3 g
    6%

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