Recipe by Barb G.
A good side dish for two people, can easly be doubled.
Top Review by Miss Annie
This recipe is marvelous. The simplicity of the ingredients highlight the zucchini. The flavors of lemon, walnuts, and fresh thyme were all subtle. This recipe is easy to prepare, and you are rewarded with an eye-appealing, tasty dish. Thanks so much for sharing this elegant dish.
- 2 medium zucchini, washed and stemmed
- 1⁄2 tablespoon olive oil
- 1 teaspoon peanut oil
- 1 tablespoon coarsely chopped walnuts
- 1 teaspoon dried thyme, cruched or 1 teaspoon fresh thyme
- 1⁄2 lemon, grated peel and juice
- salt and pepper