Zucchini with Walnuts
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 medium zucchini, washed and stemmed
- 1⁄2 tablespoon olive oil
- 1 teaspoon peanut oil
- 1 tablespoon coarsely chopped walnuts
- 1 teaspoon dried thyme, cruched or 1 teaspoon fresh thyme
- 1⁄2 lemon, grated peel and juice
- salt and pepper
directions
- Cut zucchini in quarters lenghtwise and then into 1/2 inch chunks.
- Heat 10-inch skillet over medium-high heat.
- Add zucchini and saute, stirring often and gently.
- When almost tender, add remaining ingredients.
- Serve,.
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Reviews
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RECIPE SUBMITTED BY
Barb G.
Sonora, California