Total Time
30mins
Prep 15 mins
Cook 15 mins

A good side dish for two people, can easly be doubled.

Ingredients Nutrition

Directions

  1. Cut zucchini in quarters lenghtwise and then into 1/2 inch chunks.
  2. Heat 10-inch skillet over medium-high heat.
  3. Add zucchini and saute, stirring often and gently.
  4. When almost tender, add remaining ingredients.
  5. Serve,.
Most Helpful

This recipe is marvelous. The simplicity of the ingredients highlight the zucchini. The flavors of lemon, walnuts, and fresh thyme were all subtle. This recipe is easy to prepare, and you are rewarded with an eye-appealing, tasty dish. Thanks so much for sharing this elegant dish.

Miss Annie February 11, 2003

Maybe I put in too much lemon but I found it a bit overpowering. So I would use less of that. Otherwise it was a very good way of using zucchini.

Missy Wombat October 24, 2006

Very good! Easy to make and it gave zucchini a nice flavor. A nice change for a vegetable that is eaten frequently.

Peg Roberts May 07, 2004