Zucchini With Sour Cream Topping
"Zucchini with sour cream and cheese! This recipe is from Knudsen's. Be sure to use room temperature sour cream because it could curdle when you spread it over hot zucchini if it is cold."
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 small zucchini
- boiling water, lightly salted
- 2 tablespoons melted butter
- salt and pepper
- 1 cup sour cream, at room temperature
- 1⁄2 cup sharp cheddar cheese, shredded
directions
- Wash and trim ends from zucchini.
- Cook whole zucchini in boiling salted water until tender, about 10 minutes.
- Brush with melted butter and place in a baking dish in one layer.
- Blend salt and pepper into sour cream and spread over zucchini.
- Sprinkle over with cheese.
- Broil just until cheese melts and begins to brown.
- Serve immediately.
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Reviews
-
I made this for dinner tonight, it worked well-was quick and easy-and was quite flavourful. If you like zucchini more than me, I think you might rate it higher.
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
