Zucchini With Red Wine Dressing & Goat's Cheese
photo by Debbwl
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 8 green zucchini, cut into quarters lengthways
- 80 ml olive oil (1/3 cup)
- salt & freshly ground black pepper
- 2 tablespoons red wine vinegar
- 2 garlic cloves, crushed
- 2 tablespoons chopped fresh oregano leaves
- 100 g goat's cheese, crumbled
directions
- Preheat a barbecue grill or chargrill on medium-high. Place the zucchini in a large bowl with 1 tbs of the oil. Season with salt and pepper and gently toss to combine. Cook zucchini on preheated barbecue grill or chargrill, turning occasionally, for 8 minutes or until brown and tender. Transfer to a bowl and set aside for 10 minutes to cool slightly.
- Combine the red wine vinegar, garlic, oregano and remaining oil in a jug, and pour over the zucchini. Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
- Sprinkle over the crumbled goat's cheese and serve as part of an antipasto platter or as an accompaniment to grilled lamb if desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.