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    You are in: Home / Recipes / Zucchini with Green Peppercorns, Lemon and Parmesan Recipe
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    Zucchini with Green Peppercorns, Lemon and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ducky's Note:

    Saw this on FoodTv's Cooking Thin show. It is a tasty and interesting way to eat zucchini. And your guests will think that you slaved away in the kitchen when it really is quite easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the lemon juice, olive oil, salt, pepper and green peppercorns.
    2. 2
      Taste and adjust the seasonings.
    3. 3
      Roll zucchini slices into a coil and place on serving plate.
    4. 4
      Pour dressing over zucchini.
    5. 5
      Drop parmesan shavings or gratings over plate.
    6. 6
      Serve immediately.
    7. 7
      Note: To make zucchini ribbons, cut a thin slice off the zucchini and discard the slice.
    8. 8
      Place the zucchini, cut side down, and using a carrot peeler, press down hard and cut a slice.

    Ratings & Reviews:

    • on December 15, 2003

      55

      this was delicious and looks lovely on the plate. i shredded the zucchini, and twirled in with a fork to form little bundles. the dressing is light and very tasty. i topped it with parmesano reggiano shavings.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini with Green Peppercorns, Lemon and Parmesan

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 43.0
     
    Calories from Fat 31
    73%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    green peppercorns

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