Zucchini Squash and Eggs

Submitted by sugarmagnolias

"Sounds king of weird, but absolutely delicious! Good with cheese on a bolo, or just as is. Good for you, tasty summer dish! It is also just as delicious served cold as it is warm!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 medium zucchini
• 1 large vidalia onion
• 8 eggs
• 29.58 ml olive oil
• 1 garlic clove
• 29.58 ml parmesan cheese (optional)

directions

1. Chop zucchini, onion and garlic.
2. Heat olive oil over medium heat, add onions. Cook until slightly browned or soft.
3. Add zucchini, cook for about 4 minutes.
4. Add garlic, stirring frequently until fragrant, about 3 more minutes.
5. Add whisked eggs, stirring frequently until scrambled.
6. Top with Parmesean cheese, stir and serve! Salt and pepper to taste if necessary.

Reviews

[harborcatering]

I made this twice, once with fresh zucchini and once with frozen. What a difference fresh makes. It is soggy with frozen, with fresh it was very good. I liked it cold in a pita.

 

[mydesigirl]

I'm sorry that I couldn't rate this with more stars. I used zucchini that I had shredded from the garden from this Summer and froze. I also had to scale it down for 1 serving. I love everything that went into this recipe but I suppose just not together. Made for My 3 Chefs '08.