Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Monterey Recipe
    Lost? Site Map

    Zucchini Monterey

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Angel91805's Note:

    I'm not sure where I got this recipe from now, but this is a tasty way to use zucchini!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Steam zucchini over small amount of salted water until crisp-tender.
    2. 2
      Combine eggs, milk, salt, red pepper, baking powder, flour and parsley. Mix well to remove lumps.
    3. 3
      Add chiles, pimiento and cheese and stir thoroughly.
    4. 4
      Add steamed, well drained zucchini and stir gently.
    5. 5
      Grease a 2 qt casserole with oil and dust with some of the bread crumbs. Turn zucchini mixture into casserole and sprinkle with remaining crumbs. Dot top with butter and bake at 350 degrees 55 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Zucchini Monterey

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.4
     
    Calories from Fat 193
    61%
    Total Fat 21.4 g
    33%
    Saturated Fat 12.4 g
    62%
    Cholesterol 159.7 mg
    53%
    Sodium 942.7 mg
    39%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    11%
    Protein 19.7 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites