Zucchini Milano

READY IN: 8mins
Recipe by Mandy

A great salad to use up some excess zucchini, is great with some tuna added too for a complete lunch..

Top Review by Leggy Peggy

Delicious salad -- with very Italian flavours. I cut the zucchini in quarters lengthwise and then slices, and blanched it for a minute. I didn't have a carrot, so used most of a red capsicum cut in matchsticks. Had fresh chives, parsley and roma tomatoes from my garden. I also used my own Recipe #204998 to dress the vegetables, but cut back to using only three tablespoons. After photographing the dish, I decided to add a small tin of lemon-pepper tuna. It made a perfect lunch. One point, I think it makes 3-4 serves, not 4-6. Thanks for posting.

Ingredients Nutrition


  1. Combine all ingredients well, chill.
  2. Serve garnished with tomato wedges.

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