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    You are in: Home / Recipes / Zucchini Cutlets Recipe
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    Zucchini Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Derf's Note:

    Another way to use up that Zucchini, a nice different side dish, instead of potatoes. adapted from Dreana Ratcliffe in Kootenay country kitchens cookbook.

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    Units: US | Metric


    1. 1
      In a bowl, combine first 11 ingredients; mix well.
    2. 2
      Stir in eggs.
    3. 3
      Form into patties.
    4. 4
      Fry in nonstick frypan, over medium heat for 10 minutes on each side, til lightly browned.

    Ratings & Reviews:

    • on September 30, 2002


      This was wonderful. Anytime I can get my husband to eat squash I feel like I win, but when he eats 3 cutlets, I know he is not just trying to eat a "token" squash. This was so easy to make. I don't know why I never made squash this way before. The outside was crispy golden brown and the inside was moist. I served a side of Ranch Dressing with it. Thanks you so much, Dorothy for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2003


      YUM! These are fabulous! I love zucchini, and I have been looking for a zucchini cutlet to make.. I have made several that have been good, but THESE...THESE are out of this world! I love the addition of carrot and green onion. Honestly I would never have thought about putting all of these ingredients together to make these cutlets. I love how the outside was nice and crispy...and all together they were just OH SO YUMMY! We ate these with tomato ketcup... we are ketchup freaks lol.. :-) Thanks for this recipe!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2011


      This is a very good recipe. In the future, however, I will cut the breadcrumb amount to just 1 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Zucchini Cutlets

    Serving Size: 1 (1024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.8
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.1 g
    Cholesterol 46.5 mg
    Sodium 406.5 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.6 g
    Sugars 3.6 g
    Protein 3.8 g

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