Zucchini Cutlets

READY IN: 40mins
Recipe by Derf2440

Another way to use up that Zucchini, a nice different side dish, instead of potatoes. adapted from Dreana Ratcliffe in Kootenay country kitchens cookbook.

Top Review by Miss Annie

This was wonderful. Anytime I can get my husband to eat squash I feel like I win, but when he eats 3 cutlets, I know he is not just trying to eat a "token" squash. This was so easy to make. I don't know why I never made squash this way before. The outside was crispy golden brown and the inside was moist. I served a side of Ranch Dressing with it. Thanks you so much, Dorothy for sharing this keeper!

Ingredients Nutrition

Directions

  1. In a bowl, combine first 11 ingredients; mix well.
  2. Stir in eggs.
  3. Form into patties.
  4. Fry in nonstick frypan, over medium heat for 10 minutes on each side, til lightly browned.

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