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    You are in: Home / Recipes / Zucchini Crusted Pizza base Recipe
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    Zucchini Crusted Pizza base

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Missy Wombat's Note:

    Smuggle some vegetables into your family's favourite pizza! From a Mollie Katzen recipe.

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    Ingredients:

    Yield:

    pizza b ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Generously oil a 10 inch pie pan and coat lightly with flour.
    3. 3
      Combine zucchini, eggs, flour, mozzarella, parmesan, herbs and 1 T olive oil in a bowl and mix well.
    4. 4
      Spread into the prepared pan and bake for 35-40 minues or until golden brown.
    5. 5
      About halfway through the baking, brush with the remaining tablespoon of olive oil[optional].
    6. 6
      Remove from oven.
    7. 7
      When it has cooled for about 10 minues, use a spatula to loosen the crust from the pan so it won't break later.
    8. 8
      Top with your favourite pizza items and bake at 400 F until heated through.

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    Ratings & Reviews:

    • on August 16, 2009

      55

      Very yummy. Love the cheese baked into the crust. Definitely on my make again list!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      Now this is interesting. I don't think you could pass this off as an actual pizza crust and fool anyone (we felt it was more like a casserole than a pizza) but this is a great and unique way to eat zucchini. I didn't have the right size pie pan, so I spread the mixture out on a greased metal tray in an approximate 10inch diameter. The toppings really make this recipe, and we loaded ours up with mushrooms, pepperoni, onion, hot peppers, feta cheese, olives, tomatoes, etc. No leftovers to be had; we devoured the whole thing. Great recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007

      55

      This is an amazing recipe! I did alter up the ingredients, though-bu it turned out wonderful. I used 1 cup zucchini, 1 egg white (or 2 tbsp Eggbeaters), 1 tbsp whole wheat flour, 2 tbsp reduced fat mozzarella & parm cheese. I added minced onion, pizza seasoning & garlic powder-no olive oil. Mine took about 25 min to bake, then I topped it with some turkey pepperoni & chicken. And marinara sauce :-). Baked another 5 min. Totally satisfies any pizza craving. Will make again for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Zucchini Crusted Pizza base

    Serving Size: 1 (512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 922.6
     
    Calories from Fat 580
    62%
    Total Fat 64.5 g
    99%
    Saturated Fat 22.9 g
    114%
    Cholesterol 511.2 mg
    170%
    Sodium 1281.5 mg
    53%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.1 g
    24%
    Protein 50.4 g
    100%

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