Zucchini/Courgette & Halloumi Skewers

Total Time
Prep 10 mins
Cook 8 mins

Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and grill. From BBC Good Food. Time does not include marinating.

Ingredients Nutrition


  1. Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi. Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes
  2. Thread the zucchini and halloumi onto the skewers. Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.

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