Zucchini/Courgette & Halloumi Skewers
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 teaspoon chili powder
- 1⁄2 ounce mint, chopped
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- 2 zucchini, cut into 1cm rounds
- 7 ounces halloumi cheese, cubed
directions
- Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi. Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes
- Thread the zucchini and halloumi onto the skewers. Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)