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    You are in: Home / Recipes / Zucchini Bread Gluten-Free) Recipe
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    Zucchini Bread Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Chef #1213673's Note:

    Makes one loaf.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Shred the zucchini and chop walnuts and set aside.
    2. 2
      Us a mixer to beat the eggs and add the sugar, oil and vanilla. Add the baking soda, cinnamon, salt and baking powder. Slowly pour in the flour and xanthan gum until well mixed. By hand, mix in the zucchini and walnuts. Pour in greased and floured loaf pan and bake at 350 for 75 minutes. Let cool.

    Ratings & Reviews:

    • on June 26, 2012

      I made this over the weekend and it was great - thank you for the recipe. For the GF flour mix, I used a combination of Bob's Red Mill all-purpose, and then a mix of other GF flours (I don't remember exactly which ones).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      Thank you for making this recipe so easy and VERY DELICIOUS. I think I will try it in muffin form the next time. I can't seem to keep the rest of my family out of it (they are not gluten free). I am the only one in the house that is. It was moist and airy, the edges were not tough and the texture was very good. It didn't have the after taste of some GF breads either.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011

      55

      Thank you so much for this recipe! I am new to gluten-free cooking and this was such a treat. I ended up making it in muffin pans, which of course cut the cooking time considerably. Can't wait to try it out on some of my friends with more skeptical pallets:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Zucchini Bread Gluten-Free)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 146
    64%
    Total Fat 16.2 g
    25%
    Saturated Fat 2.0 g
    10%
    Cholesterol 31.0 mg
    10%
    Sodium 170.4 mg
    7%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.4 g
    69%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    gluten-free flour

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