Recipe by 89240
This is a nice tangy recipe. I've used it as a marinade for chicken, basting with the sauce while it baked. I've also used it just to dip roasted potatoes in! If you've never tried pomegranate molasses, you're missing out.
- 3 tablespoons pomegranate molasses
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon lemon, zest of