Carolyn's Meatballs in Lemon Sauce

Recipe by bshemyshua
READY IN: 33mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beaten egg, ground beef, bread crumbs, salt and pepper in a large bowl and form into 24 large meatballs.
  • Bring beef broth to a boil, then add meatballs. Lower heat and poach gently for 15 minutes.
  • Whisk to smooth 3 TBLS. flour and 1/2 cup of water.
  • Remove meatballs to a heated dish and skim any fat from broth.
  • Slowly stir flour mixture in to simmering broth and stir with a whisk until sauce thickens.(sauce will be thin).
  • Add lemon juice to sauce and return meatballs to the sauce. Simmer 5 minutes before serving.
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