Total Time
5mins
Prep 1 min
Cook 4 mins

This is my favorite way to make popcorn! Courtesy of Rachael Ray.

Ingredients Nutrition

Directions

  1. Pop the popcorn according to package directions and place in a large bowl.
  2. Place butter in a small bowl and top with garlic powder, oregano and red pepper flakes.
  3. Place a paper towel over the bowl and microwave on HIGH until the butter is melted.
  4. Stir butter mixture to incorporate spices into the melted butter.
  5. Pour butter over popped corn, add parmesan cheese and toss well.
  6. Top with a little more cheese!
Most Helpful

5 5

The taste of this popcorn is very yummy with the cheese and the garlic butter. It's a great way to season plain popcorn. Thanks rickoholic :) Made for PAC Fall 2012

5 5

The best popcorn! This has so much great flavour that in order not to waste one bit, I sieved the dregs in the bottom of the bowl to discard the unpoped kernels, and then added it to a fresh batch of this recipe's cheese and herbs to use in making croutons. Loved this popcorn. The recipe says it serve 4, but I ate it all myself!

5 5

Great popcorn! I popped my popcorn on the stove in extra virgin olive oil.Thanks for sharing.