Zesty Radiatore Salad

Submitted by Chef #1532161

"Courtesy of National Pasta Association. Serve with focaccia and a tossed green salad. ** Exceeds saturated fat recommendation; recommended amound 1.5g per serving or less. To reduce saturated fat content consider using turkey pepperoni. Nutritional Information does not include suggested side dishes. Wine Pairings: Snagiovese, Chianti, Bardolino"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 lb radiatore
• 5 plum tomatoes, sliced
• 1 cup jumbo black olives, sliced
• 1 1⁄2 ounces pepperoni
• 1⁄4 cup parmesan cheese, grated
• 3 tablespoons lemon juice
• 1⁄2 cup vegetable oil
• 1⁄4 cup fresh basil, chopped
• salt
• pepper

directions

1. 1. Prepare pastaaccording to package directions, drain and cool.
2. 2. Toss pasta with tomatoes, olives, pepperoni, and parmesan cheese.
3. 3. In a separate mixing bowl, blend together lemon juice, vegetable oil, basil, salt and pepper. Toss dressing with pasta mixture and serve.