Zesty Homefries
"On a cold winter morning there is nothing better than a hearty breakfast to start an active day! But you don't need to limit this to breakfast options!This recipe is a great way to use up leftover boiled or baked potatoes. So fast (if using leftover potatos) and simple, yet has received many positive reviews from people. Being a lover of the combination of lemon and potato, I came up with this recipe many years ago as a tasty alternative to bland homefries!"
photo by Kim A. Heaphy
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 medium potatoes
- 1 tablespoon butter
- 1⁄4 teaspoon seasoning salt (or more)
- 1⁄2 teaspoon lemon pepper
directions
- Peel (optional) potatos and cut into bite size pieces.
- Boil potatos in salt water until cooked. Let cool.
- Place in frying pan with butter and cook on medium heat. Sprinkle with seasoned salt and lemon pepper, using the recommended portions as a guide only (I like lots of flavour so will often add more lemon pepper).
- Let potatos brown and then toss, browning at least two sides. Serve hot!
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
