Total Time
28mins
Prep 15 mins
Cook 13 mins

easy for a savory snack

Ingredients Nutrition

  • 12 slices hard salami
  • 1 (8 ounce) can crescent rolls
  • 13 cup grated parmesan cheese
  • 1 tablespoon grated parmesan cheese
  • 2 teaspoons italian seasoning

Directions

  1. Preheat oven to 350°F.
  2. Open the dough to 2 rectangles; press the perforation to seal.
  3. Sprinkle each rectangle with 3 tbsp parmesan and 1 tsp Italin seasoning.
  4. Lay 6 slices salami along the side of the rectangle.
  5. Roll the dough up and pinch the ends.
  6. Cut each roll into 8 slices.
  7. Place on cookie sheet and bake for 13 min or until golden brown.
  8. You can substitute 24 pepperoni for 12 salami slices.

Reviews

(1)
Most Helpful

I served them cold and that did not work. They were not bad hot out of the oven but they are definitely not a "do-ahead" appetizer. They are also very spicy and not suited for all guests.

Nana RJ October 10, 2005

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