Zester Chips

READY IN: 30mins
Recipe by Jewelies

Use your lemon zester to make these shoestring chips!

Top Review by Charishma_Ramchandani

We love these potatoes sprinkled with rosemary, sometimes with dried oregano, other times with dried basil or thyme. All ways, this recipe is really a keeper and very enjoyable:)

Ingredients Nutrition

Directions

  1. Use a zester to cut potatoes into long strips.
  2. Pay dry with absorbent paper.
  3. Heat oil in large, deep saucepan over med-high heat.
  4. Deep fry potato strings in batches for 2 minutes or until golden.
  5. Drain on absorbent paper and sprinkle with your favourite flavourings.
  6. Note- Flavouring ideas.
  7. Chilli and sea salt.
  8. Salt and vinegar.
  9. Chive and parmesan.

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