Zester Chips

Submitted by Jewelies

"Use your lemon zester to make these shoestring chips!"

 

• Ready In: 30mins
• Ingredients: 2
• Serves: 4

ingredients

• 4 large potatoes
• oil (for frying)

directions

1. Use a zester to cut potatoes into long strips.
2. Pay dry with absorbent paper.
3. Heat oil in large, deep saucepan over med-high heat.
4. Deep fry potato strings in batches for 2 minutes or until golden.
5. Drain on absorbent paper and sprinkle with your favourite flavourings.
6. Note- Flavouring ideas.
7. Chilli and sea salt.
8. Salt and vinegar.
9. Chive and parmesan.

Reviews

[Charishma_Ramchandani]

We love these potatoes sprinkled with rosemary, sometimes with dried oregano, other times with dried basil or thyme. All ways, this recipe is really a keeper and very enjoyable:)