Total Time
Prep 10 mins
Cook 5 mins

A really easy recipe that I found online. It's from a lady who sold Zeppole at feasts and such. Serve them in a brown bag like they do at street fairs.


  1. Mix all ingredients together, drop a tablespoon full into hot oil until golden. Blot off oil and sprinkle with powdered sugar. Enjoy! Then make more.