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Total Time
Prep 15 mins
Cook 0 mins

From today's Weekend magazine, Foodcourt column on Mocktails for this week.

Ingredients Nutrition


  1. Pre-chill 3-4 glasses.
  2. Place slices of the golden kiwis at the bottom of each glass.
  3. Place 1/2 cup of mango (pulp/diced) over the kiwi.
  4. Add a scoop of mango ice cream.
  5. Pour a tsp.
  6. of rose syrup over the mango.
  7. Pour chilled milk over these layers.
  8. Serve immediately with a straw and long-stemmed spoon.