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    You are in: Home / Recipes / Yummy, Good-For-You Pizza (Also My Family's Favorite!) Recipe
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    Yummy, Good-For-You Pizza (Also My Family's Favorite!)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 42 mins

    1 hr 20 mins

    22 mins

    fresh fanatic's Note:

    Since this recipe makes a thin-crust pizza, I would recommend making two pizzas. If you're short on time, thaw a frozen 1 pound loaf of whole-wheat bread dough instead of the homemade crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combing yeast and warm water. Let stad for 5 minutes. Stir in honey and the 1 tablespoon olive oil. In a large bouwl combine whole wheat flour, cornmeal, and salt. Stir in yeast mixture. Stir in as much all-purpose flour as you can.
    2. 2
      Turn dough onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes total). Shape dough into a ball, cover and let rise until nearly double (30-45 minutes).
    3. 3
      Meanwhile, prepare spinach pesto. In food processor bowl place spinach, basil, garlic, parmesan cheese, the 1/3 cup of olive oil, and lemon juice. Cover and process until smooth. Set aside.
    4. 4
      Preheat oven to 425°F
    5. 5
      Punch down dough, let rest 10 minutes. On a lightly floured surface roll dough to a 12-inch round or a 10-inch square. Transfer to greased baking sheet. Bake for 12 minutes or until browned. Top with pesto sauce, pepperoni, tomatoes (if using), and cheese. Bake for 10 to 15 minutes or until bubbly. Makes 8 servings.

    Ratings & Reviews:

    • on November 29, 2009

      55

      This is our summertime pizza! We've made it about 7 times since June! Delicious. The pesto is a fantastic base of flavour to this pizza. I use less oil - about 1-2 tbsp then add enough water to make 1/3 cup. Instead of the pepperoni we add vegetarian "chicken" strips. I can't say enough about this pizza! A must try. The crust is also fantastic. We now use it for our other pizza recipes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      45

      This was really yummy! I made some adjustments for personal tastes plus we're trying to be more veggie. I used a package pizza dough mix. I added some walnuts to the pesto and I topped the pizza with a can of drained white beans. I also cooked the pizza on the grill. I wish I'd a roma tomato, next time! Thanks for a delicious idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      55

      I made two pizzas using your crust recipe. I cheated - by using the Kitchen Aid mixer to do the mixing & kneading. Used a hot pizza stone for one crust and a baking sheet for the other. The pizza crust baked on the pizza stone baked more consistently. The spinach pesto makes this pizza a welcome change from the regular tomato sauce - very delicious. Thank you for posting. Made for PAC, spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy, Good-For-You Pizza (Also My Family's Favorite!)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 116
    49%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.4 mg
    3%
    Sodium 331.4 mg
    13%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    reduced-fat mozzarella cheese

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