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1 hrs 20 mins
Since this recipe makes a thin-crust pizza, I would recommend making two pizzas. If you're short on time, thaw a frozen 1 pound loaf of whole-wheat bread dough instead of the homemade crust.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 8
The following items or measurements are not included:
reduced-fat mozzarella cheese