Yummy Broiled Steak
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
6-8 pieces
- Serves:
- 4-6
ingredients
- 2 -3 lbs steak i used 2 new york strip and 6 small round pieces chuck steaks (Your choice of cut)
- i envelope Lipton Onion Soup Mix
- 1⁄2 cup Worcestershire sauce
- 2 teaspoons minced garlic
- 2 teaspoons garlic salt
- 2 cups water
directions
- Buy fresh cuts of steak or thaw overnight in the refrigerator.
- In a large mixing bowl add the Worcestershire sauce, minced garlic envelope of Lipton onion soup and water.
- Rub the steak with the garlic salt.
- Place steaks in the mixing bowl making sure it is covered completely with the soupy mixture. I let marinade for an hour, but I'm sure if kept in the refrigerator over night this would be even better!
- Fork steaks onto baking pan lined in foil, broil 15-20 mins or how done you prefer. (I broil on high)
- Note: I poured some of the liquid over the steaks before broiling. If broiled on low your steak will not be as tough. I recommend using a tenderizer.
- This would go well with mashed potatoes and use the drippings for gravy, perhaps corn on the cob or even peas and carrots!
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RECIPE SUBMITTED BY
I am a wife, a mother and a pretty darn good friend, (If you ask me) lol.
My children are my life, my husband really is a great guy. I am a hermit lol. I enjoy being in my home more or less. Typical Cancer right? I have just begun to really indulge in the whole cooking thing. I am starting to enjoy making and testing new recipes. Mabe this comes with age, well it did for me anyway!
I am definately a beginner, no chef extroidinaire...spell that wrong? Oh well.