Total Time
8mins
Prep 5 mins
Cook 3 mins

These are a delicious and healthy "different" kind of pancake. Very yummy and all whole grain products.

Ingredients Nutrition

Directions

  1. Liquefy first 2 ingredients.
  2. Add next 4 and pulse 30 seconds.
  3. Add baking powder and soda pulse just till ingredients blend and batter rises to top of blender and pour onto hot griddle.
  4. Cook just till golden brown.

Reviews

(1)
Most Helpful

When I do a pantry inventory I often come up with some odd ingredients in large supply. Recently I discovered a lot of wheat berries and have been looking for ways to make them. These are fab! I used fat free buttermilk, blue cornmeal, egg beaters, and splenda brown. I also cut the butter down to 1.5 tbsp. These cooked up fluffy and had great nutty flavor. A really great blender pancake recipe!

ladypit September 19, 2006

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